Reviews Jones' Black Angus

4
Matt wojciechowski
+4
We eat here weekly. The food is excellent the wait staff can you kind of slow. Food can take a while also. It is worth the wait. Steaks are great! The prime rib was a sure treat! Lobster was cooked great too. You have to get another ribeye with the crab and asparagus topping super delicious. Friday night Cod and catfish special, very good, all you can eat. If you can eat more than one helping you're doing better than me. Catfish isn't really anything to rave about. But the Cod is outstanding. Unbar sometimes has specials too. Are twenty bucks I got five shots of bourbon, some of shots of bourbon okay from bottles of bourbon that cost $700 a bottle.
5
G B
+5
Absolutely great food and atmosphere! Eating everyday here on my trip.
5
Laura Mcnamer
+5
Amazing as always! Our family tradition for the last 8 years! Always so warm and inviting, the staff is over the top friendly. The food is always 5 star!
4
Jesse James
+4
Jones Black Angus has never let me down! Yes some could say it's a little pricey but that's the price you pay for top notch steak and seafood. The staff has always been top notch! Dont forget to order the suflea it's worth going there just for that.
5
Heidi Ritter
+5
When I dream of a Wisconsin super club, it’s hopefully Friday night, the lights are low, the service is sweet...as is my old fashioned, and the salad bar is but feet away. Jones’ did not disappoint. Perfectly served, expertly cooked, it felt like home. Will be back for the walleye et all. Cheers!
5
Steve Vollstedt
+5
Great steak, friendly and curtious staff, prices are fair compared to other classic wisconsin supper clubs.
5
Eric Fischer
+5
Great food! Service was first class. Can't wait to go again.
5
Clay Thompson
+5
Everything we had here was absolutely amazingly delicious, perfect steak perfectly cooked, also had some perfectly cooked salmon as well!