This is my favorite family / community restaurant in America. Fabulous food and wonderful staff & owners. The music they play inside the restaurant are favorites from the '30s, '40s & '50s including Frank Sinatra, Dean Martin, Bobby Darin, The Rat Pack, Glenn Miller, and more.
This place is fantastic. Consistently good food and more importantly service. They truly care about their customers. We order pizza from here all the time but dine in is also fantastic!
I just ate the best calzone I've had in years. 100% Sicilian-American born and raised in New Jersey, and I know a few things about Italian food. I'll be back!!!
Go here fairly often. Always delicious! My favorites are the baked ziti, ravioli, gnocchi, and tortellini tino
It's been a couple years since we've been here to dine since we're from out of town, but they're as good as ever. We recommend you try them when you're in the area!
The food is good; not quite gourmet, but truly family-style. Portions are of excellent size, and the menu is wonderfully replete. But where Lucia's really excels is the staff: they are superbly friendly, attentive, and welcoming. We'll be back...many times.
Pretty good food and service was excellent. I looked forward to eating the leftovers the next morning.
Great pizza!!
Stay for the pistachio gelato!! It's the best.
I've only had their pizza --- excellent pizza. Very welcoming owner and team/staff. Feel guilty about taking advantage of their 1/2 price Tuesday pizza deal, lol!!! But can't turn down the deal. Will frequent other times in the future. Nice local restaurant, other food looks good!!!
Been coming here for years. The young Hispanic server is very attentive. The young girl server is also very good. Believe her name is Natalie. The owners here know how to run a business.
Sat at the bar and had a great lunch. Perfect lunch spot.
Pizzas, sandwiches, & desserts are all so good! This is my favorite take out spot in the Lowe’s Island area.
Ordered a white pizza, shrimp fettuccini Alfredo, and some fries for carryout.
By far the best pizza I've had in the area. Not too greasy, great dough, and each slice had a spine - they wouldn't just droop over. What made this pizza really great was the clusters of cheese (Ricotta + Provolone + Mozz
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