Rudi's Portsmouth menù, Portsmouth

Rudi's Portsmouth Portsmouth - Menu

Starters

Calamari

Almond encrusted calamari tossed in sweet thai chili glaze and fresh lime.

11.00 $

Lobster and Mushroom Scallion Crepe

Finished with shallot brandy cream sauce.

13.00 $

Mussels

Sauteed with pale ale, lobster broth, chorizo sausage, leek and fresh basil, served with ciabatta bread.

12.00 $

Fried Brie

Panko breaded, cherry ginger compote, red grapes and garlic toast rounds

11.00 $

Pan Seared Scallops

Over wilted baby spinach, topped with apple smoked bacon, drizzled with a maple gastrique.

13.00 $

Bruschetta

Roma tomatoes, roasted garlic, basil, asiago cheese.

9.00 $

Grilled Flatbread of the Day

Grilled flatbread with sliced prosciutto, mission fig, caramelized onion, melted brie and sweet balsamic glaze.

11.00 $

Chicken Satay

Grilled skewers in spicy peanut sauce over napa cabbage slaw.

9.00 $

Antipasto Platter For Two

Assorted imported charcuterie and cheese, grilled bell peppers, marinated kalamata olives and grilled garlic crostini.

16.00 $

Artichoke and Crab Dip

With house made crispy tortilla strips and garlic crostinis.

11.00 $

Rudi's Hand Cut Fries

House specialty, with garlic aioli and roasted red pepper ketchup.

8.00 $

Fruit and Cheese Plate

Assorted cheese, fresh fruit, candied pecans, mission figs and toasted crostini. Serves 2

15.00 $

Fig Ravioli

Fig, toasted walnut and mascarpone cheese filled ravioli in a sherry cream with sautaced oyster mushroom.

9.00 $

Ahi Tuna Tartare

Fresh ahi tuna, cucumber mint micro salsa, toasted black sesame seed. served with crispy wontons.

12.00 $

Soup and Salad

Clam Chowder

Rudi's signature recipe.

8.00 $

Tomato Basil Bisque

Rudi's signature recipe.

7.00 $

Soup of the Day

Rudi's signature recipe.

7.00 $

Rudi's House Salad

Mesclun greens, cucumber, tomato, carrot, red onion.

7.00 $

Warm Artichoke Salad

Artichoke heart and chevre fondue on garlic toast points served over a mixed field green salad with toasted almonds and balsamic glaze.

11.00 $

Grilled Fennel and Watermelon Salad

With crumbled chevre, candied pecans and baby arugula. finished with a citrus and white balsamic vinaigrette.

10.00 $

Grilled Asparagus Salad

With crumbled chevre, candied pecans and baby arugula. finished with a citrus and white balsamic vinaigrette.

12.00 $

Rudi's Caesar Salad

Romaine, homemade dressing, croutons, asiago and parmesan.

8.00 $

Rudi's Dinner Entrees

Pepper Rubbed Arctic Char

Pan seared filet with a honey and sage olive oil. served with braised brussel sprouts and red flannel hash.

26.00 $

Grilled Mahi-Mahi Over Fettuccini

With sauteed zucchini, roasted red pepper, shallot, and a brandy garlic butter. garnished with toasted pine nuts.

26.00 $

Seared Scallops Over Penne Mac and Cheese

With sauteed zucchini, roasted red pepper, shallot, and a brandy garlic butter. garnished with toasted pine nuts.

25.00 $

Panko Encrusted New Zealand Lamb Rack

Half rack oven roasted, with a blueberry port demi and served with grilled asparagus and a gorgonzola risotto.

28.00 $

Bombardier Ale Braised Pork Shank

Served with au jus, herb roasted parsnip and carrot medley, and roasted garlic mashed potatoes.

25.00 $

Beef Tenderloin

Pan seared 8 oz. tenderloin, finished with your choice of: torched gorgonzola and port reduction, house steak sauce or pancetta and chive compound butter. served with roasted garlic mashed potatoes and sauteed haricots verts.

30.00 $

14 oz. Grilled Ribeye

Served with smuttynose robust porter demi glace, pancetta braised spinach and red potato hash.

28.00 $

Wild Mushroom Risotto

Wild mushroom risotto with sauteed oyster, shitake and portabella. served with grilled asparagus and finished with white truffle oil.

19.00 $

Rudi's Salmon Burger

House spiced, ground atlantic salmon, lettuce, tomato, onion and basil mayo.

12.00 $

Rudi's Burger

8 oz. prime beef, lettuce, tomato, onion and choice of cheese. add bacon $2.00 add sauteed onion mushroom $1.00

10.00 $

Desserts

Chocolate Bundt Cake

Topped with chocolate ganache and fresh whipped cream.

7.00 $

Creme Brulee

Drizzled with raspberry coulis.

7.00 $

Pear Tart

Poached pear nestled in puff pastry, butterscotch and fresh whipped cream.

7.00 $

Special

Poached pear nestled in puff pastry, butterscotch and fresh whipped cream.

7.00 $

Fruit & Cheese Plate

Serves 2. Assorted cheese, fresh fruit, candied pecans, mission figs and toasted crostini.

15.00 $

Cafe

Back Woods Cafe

New hampshire's cabin fever maple whiskey, kahlua, espresso and steamed milk.

Coffee or Tea

Regular or decaffeinated.

Espresso or Cappuccino

Single or double shot.