Tom Sullivan
Casual tavern with some solid seafood fare. The lobster rolls were meaty and mussels were a nice starter to share. If you can get seated on the upper outdoor patio you can have a nice view of the bay
Lucky Strike
The service was great! We got our food in a timely manner and the atmosphere was ok. We ordered a seafood combo platter. The haddock, clams, and fries were very greasy. REALLY greasy. Too much to enjoy the food! Born and raised in maine. Not the best seafood.
update 12/17: Ive been there several times since the first review and its been amazing. Must have been an off night or bad cook...
Daniel Dacey
The server we had was extremely nice and helpful. Unfortunately, the food was just okay. The muscles and burgers need more flavor for sure. Scallops wrapped in bacon were great though!
Geminii Blodyngwaed
I usually go there on the weekends with my girlfriend. The food is always good. Do yourself a favor and try the potato skins. The wine list isn't half bad as me and my better half tend to have a couple of glasses while we enjoy our food. As far as the bad reviews, I haven't seen anything like that. I've been going here on and off for a couple years now.
Frank Hennings
Great atmosphere and location with very accommodating staff. Some beers were flat. The turkey club lacked condiments, add mayo! The muscles were overcooked and over-salted. Other wise, decent venue to hang out with elbow room.
Ryan L
Not a great restaurant. It took 2 1/2 hours for them to seat, feed and bill us. The waitress also screwed up my soup order (I didn't send it back since it took over 20 minutes to get it) and screwed up my wife's grandfathers soup. He told her that it wasn't what he ordered and she actually argued with him about it. I thought the customer was always right? My fish tacos lacked flavor and my wife's teriyaki steak tips tasted like they didn't have any seasoning whatsoever on them. They also cost $13 and there were about 3 of them on a "sandwich" the size of a hamburger bun.
Eddie May
It's an okay place to stop in. When we went the bartender was preoccupied by some recent turnover in employment. Not really something to complain about to patrons, especially first time visitors. The head chef seemed real nice though. Might give it a try the next time we visit.
Matt Servaites
Indifferent to vaguely hostile service (at best). Appalling food. This is my first review because I've rarely felt so cheated as I did at the Dry Dock. If I can save one person from wasting their time and money here, I've put some good in the world. Seriously, I blame myself by not checking the reviews first. There are plenty of great places to go steps from this dump. Save yourself.
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