We had a Great dinner experience at David's the other night. We sat up by the pass overviewing the open kitchen. The team worked well together and were the perfect amount of interactive with us. All the meals came out looking amazing and the chef told us what they were when we questioned.
The conse
You need a reservation to get into this place; however, if there's room at the bar, you really should try this place out. The bartender knows how to make an excellent drink, and she was very attentive to our little spills and empty plates. We ordered the mussels appetizer and then had the Duck and
My friends and I arrived at 4 pm on Sunday afternoon exactly when they were supposed to open and they told me they’re completely booked and if my friends and I want there is possible sit at the bar. Until 5 pm all tables were completely empty, they were having ic on ridiculous low temperature. They
We had an inside window table in Feb & it was warm. The kitchen has an open view to the seating tables, which is very nice. This is a classy upscale dining experience. We recommend reservations.
This place was beautiful inside with a remarkable monument outside.
Inside the place has a really cool vibe with some classy decorations.
The food was outstanding. The lobster was delicious, the salmon melted in my mouth, the shrimp was plump and the ravioli was wonderfully creamy.
The staff were su
David's is truly one of those special places for amazing food.
We started the roasted brussel sprouts, which are dressed with crushed peanuts (?) and some kinds of sweet sauce (but not overly sweet) over it all.
The crispy skin duck breast is perfectly medium rear on a bed of risotto and sautéed g
Great restaurant with amazing food and realistic portions. I don’t like getting a plate that can feed three people. The inside decor is very nice, industrial chic? Open kitchen in front where you can see the chefs cooking which is pretty cool. Great service too! Finding a place to park is kind of a
We were lucky to land a walk-in spot at the bar overlooking the kitchen on a Thursday during a busy week - no other tables were available due to prior reservations.
Our server was kind and quick, bringing us cold waters and refreshing cocktails (the boy had Pepsi) - a Monument Mule for me, yum.
Th
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