The Front Room Restaurant & Bar menù, Portland

The Front Room Restaurant & Bar Portland - Menu

Soups

French Onion Soup

6 $

Tomato Soup

4 $

The Soup

Vegetarian

4 $

Fish Chowder

6 $

Appetizers

Local Smoked Cheddar Dip

With broccoli and garlic crostini

9 $

Anne's Goat Cheese

Marinated and grilled with house made brown bread

9 $

Duck Confit and Sweet Potato Hash

Topped with a fried egg and cherry pepper vinaigrette

10 $

Scallops and Bacon

With arugula and bacon vinaigrette

12 $

Mussels

Garlic, wine and tomato broth

10 $

House-Smoked Salmon Pastrami

House made brown bread, grain mustard, red onion, capers and sour cream

9 $

Salads

Caesar Salad

The tradition continues

7 $

Front Room Salad

Greens, crunchy vegetables and vinaigrette

7 $

Arugula and Beets

With warm local goat cheese

9 $

Bacon and Egg Salad

Frisee, croutons, red onion, poached egg, bacon and sherry vinaigrette

10 $

Apple, Bacon and Blue Cheese

With spiced walnuts, spinach, frisee lettuce and balsamic vinaigrette

9 $

Main Plates

Grilled Meatloaf

Naturally raised beef wrapped in bacon with mashed, vegetables and gravy

17 $

Cedar-Planked Salmon

With sweet potato risotto, green beans and maple sea salt glaze

23 $

Casco Bay Scallops

Mashed, spinach and mustard sauce

24 $

Local Pork Chop

Thick – cut with white cheddar grits, roasted brussel sprouts and cider bourbonsauce

22 $

Grilled Hanger Steak

Mushroom roasted garlic mashed potato, spinach and red wine blue cheese sauce

22 $

Red Wine Short Ribs

Porcini mushroom braised beef short rib, grilled escarole and roasted butternut squash with mushroom braising jus

22 $

Lamb Shepherd's Pie

Local cheddar, bacon and scallion mashed

16 $

Franks and Maple Beans

With brown bread

12 $

Roasted ½ Bird

Lemon and herb roasted maine chicken, mashed, grilled asparagus and thyme pan jus

18 $

White Bean, Fennel and Sundried Tomato Ragu

With escarole finished with a lemon parsley oil

17 $

Pasta

(Appetizer portions available)

Pan-Fried Potato Gnocchi

With mussels, garlic and herbs

16 $

Spaghetti Carbonara

Bacon, cream and parmesan

17 $

Macaroni and Cheese

Fontina cheese, local hot dogs, crispy crumbs with roasted vegetables

13 $

Sandwiches

Burger

Local beef, tomato tapenade, red onion and aioli

13 $

Reuben

House made corned beef and kraut on dark rye

10 $

Duck and Goat Cheese

Duck confit, goat cheese, sweet onion jam, grilled brioche

11 $

BLT

On french bread

8 $

Chicken Tacos

Chipotle stewed local chicken, lime-jalapeno aioli, marinated cabbage and corn tortillas

9 $

Fried Egg Sandwich

Blue cheese, bacon and grilled bread

9 $

Sides

Skillet Cornbread

Pan

7 $

Roasted Brussel Sprouts

6 $

Pan-Fried Gnocchi

4 $

Roasted Beet

4 $

Roast Potatoes

3 $

Roasted Seasonal Vegetables

4 $

Mashed Potato

2 $

Maple Baked Beans

4 $

Parmesan Risotto

5 $