Matt Ellsworth
We found Ribollita when we were in Portland Maine for the weekend and craving Italian food. It's a quaint and intimate spot. Very quiet in spite of being so busy. The service was very good and not overwhelming. The food was very good and simply prepared, not overdone as many places seem to do today. We had a calimari appetizer that was lightly breaded with polenta and just the right amount of oil and lemon. Very well done. Definitely give Ribollita a visit if you are in Portland Maine!!
Gen Jean
My had Fettuccini Alfredo. It was meh. Predominant flavor was nutmeg. We did get takeout so it’s likely better in the restaurant. I had the chicken Saltimbocca. It was over cooked and tough. . My husband had a chicken & pasta dish and wasn’t impressed either. .
Chris P.
Don’t waste your time here with so many great restaurants in the area. We made a reservation a week in advance and had to wait 30 minutes upon arrival. The service was extremely slow. Portions were small and the chicken saltimbocca was dry and overcooked, and the gnocchi was not very good
Audrey “Theaudestcooper” Cooper
Fairly small menu, but anything with fresh, handmade pasta gets a recommendation from me! Ravioli was unique and exciting, a rare find. The menu is fairly small, but if you're in the mood for fresh Italian classics, you don't need a big menu. Atmosphere was a bit lacking, but that could have just been the day. Looking forward to visiting again to try more of the menu!
rob young
We were THE ONLY OCCUPIED table in an empty restaurant at 5:30 pm on a Friday. We wanted to have a drink, then order appetizers, then order dinner. She gave us grief about taking too much of her time because she had a reservation for our table in 2 hours. Needless to say.....after one drink we left her to tend to her empty restaurant.
cristi prevatt
Excellent dinner. Party of eight, great atmosphere! Hands down best Flan I have ever had!!!
Marc Dionne
There were four of us dining, and we were all very satisfied with our meals. It's a small, intimate-feeling, dining area. Service was very good. Features hand made pasta dishes, and does offer gluten free option. Will definitely dine there again
Anelisse Meriles
I had the best Fettuccini Alfredo here! It came with a lot of cheese and the chicken was super soft and tasty. A few tips: Always make a reservation since the place is a little small and the wait to get the food can be longer than other places but their food is high quality so the wait is totally worth it
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