Reviews The Honey Paw

There's so much I can say, but just close your eyes and point and you'll find an incredible dish. Simple, but well executed cocktail menu, great beer and wine list... It just goes on. Well feckin' done.

The food was amazing. The chicken wings were simply the best. You must try the lobster toast it was delicious. Don't overlook any of their noodle dishes. The noodles are made in the kitchen, and compliment every broth. I am a self taught chef, hosted a food show on TV, I was truly impressed.

Food was amazing, unique flavors, service was great, ambiance was quaint and casual. Highly recommend!

What an amazing experience of a dinner I had! Between the awesome attentive staff, very cool fresh menu and wonderful atmosphere I recommend this restaurant to everyone.... thank you for a great experience!

The food is quite possibly the best I've had anywhere in a long time. The masa crepe, the lamb khao soi. Ugh, I am always thinking about this food!

Lobster wontons, lobster curry, fried half chicken...that is all.

We had to wait about 30 minutes because we didn't have a reservation. They have a text system which allowed us to go get a drink and then come back once seats were available.We ate at the bar. I got the rose on tap which was dry, not sweet. I started with the kale salad and had their tamarind mussels and khao soil. All the food was delicious. I appreciate the quality service. Even though the restaurant was closing, there was no rush to get us out of the place. It was a very enjoyable meal.

What an amazing experience! Recovering after the big storm of 2022. I believe I've found my new favorite restaurant. Excellent service, freshest food, decedent dessert. -Strong Paw cocktail -Tamerind Mussels -Cold Cut Bahn Mi -Mee Goreng -Ginger butter honey soft serve

We were walking to have dinner at another restaurant on Memorial Day, saw the full house at Honey Paw, went in to check the menu out, and decided on the spot to change our plans and grab dinner there instead (they're closed Tuesday-Thursday and we were leaving Portland on Friday). It turned out to be a great decision, and this restaurant should be on the list of anyone visiting town. For starters we shared the halibut crudo, which as you'd expect from a seaport town was amazingly fresh. The sauce had plenty of bite thanks to the Szechuan oil, but also had more complex flavors with the cilantro and turmeric. It was a light and refreshing way to start the meal, and paired well with the sake we had (my partner got the nigori sake cocktail, I got a bottle of the Ozeki Dry sake). Next were the mains, and we were blown away at how intense and flavorful the dishes were. I got the local kelp torchio, which was a phenomenal fusion dish combining Italian pasta with Asian seasoning. The pasta was al dente, and the seasoning was very complex with the parmesan dashi, Szechuan peppercorn, kelp butter, soy hijiki and cured egg yolk. My partner got the khao soi, which she loved (and she has a very high bar for Thai food after spending a lot of time in Bangkok). The coconut curry broth was again intensely flavorful, and the smoked lamb was very tender and offered a different twist to the typical preparation. We drained this bowl down to the bottom. I think we could've walked away at this point feeling great about the meal, but we're suckers for soft serve ice cream and thought we'd give it a try here. We got the sweet cream soft serve topped by cookie crisps and coffee toffee, and if that's not one of the best soft serves we've ever had - think an Oreo McFlurry from McDonald's that's 100x higher quality and you get the idea.

Was lucky to be seated without any wait on Sunday afternoon. The food is delicious. The Mapo Dofu was perfectly seasoned and extremely flavourful with just the right amount of spicy (for Sichuan inspired dish). The cocktail menu was innovative as well. Totally worth the type ;-)