Keller Cafe

Lines were very long to get in the Keller Auditorium and then another long line to be seated for your "reservation" and finally another long and slow line to get your food which is served buffet style. By the team you get to your table, all your food is cold (cold corn chowder and cold salmon is not very palatable). Limited wait staff was slow to get our drink order (we finally had to flag them down) so by the time it arrived, we were 2/3 through with our meal. The carving table servings of the tenderloin were incredibly small and consisted largely of fat, when I requested more, I was given another "micro-serving." The value of this meal alone did not equate to the $25 per person charge - at the most maybe $15. Drinks were overpriced and they were out of the Robert Mondavi Cabernet I had ordered so they substituted with the less flavorful 14 Hands. If you want an over-priced mediocre dinner... this is the place.