Sophia Bagby
This is way over due, but tastebud catered my wedding in the beginning of September and we couldn’t have been more happy with the food and service. Their flat bread was creative and delicious, mixing different herbs and seasonal veggies and fruits. The main course of salmon or steak and an array of cooked veggies and a delicious kale Caesar salad! The steak was probably the most tender, delicious steak I’ve ever had. They made a whole pizza for us to go! There service was amazing, very friendly, professional and prompt. Very grateful for the food and the great service they provided for our wedding!!
Jordan Walle
We hired Tastebud's food truck to serve appetizers and dinner at our wedding this summer. Everyone loved the pizza, and we were so appreciative of how flexible and accommodating of dietary restrictions they were willing to be. We highly recommend hiring Tastebud's catering!
Paul Nebenzahl
A great neighborhood restaurant and bar featuring wood fired pizzas, fantastic soups and entrees, very adventurous salads and sophisticated drinks. Highly recommended.
Fernando Ruiz
Tastebud was a fantastic experience. The staff is super friendly and helpful. It took us about an hour to get a table for 8, but smaller groups were seated much faster. While waiting for the pizza, we had the kale salad. It was large was enough for three people. While simple, it was delicious. The drink had everything we needed. Then the pizzas came out after about 20 or so minutes. We had ordered the Melty Mushroom and the Walla Walla. Both were unique and delicious. The crust was excellent. Soft with a nice crisp to it. The Melty Mushroom was my personal favorite. The mushrooms were fresh and the raceltte was fantastic. I highly recommend Tastebud for when you're looking for a more unique and upscale pizza experience.
Evan Carley
Very delicious pizza, but not many choices. Brussel Sprouts with bacon had the right amount of crunch without being fried to a crisp, amongst few other choices. Atmosphere is pleasant and simple.
George Slone
Their "Pesche" pizza is easily in the top 5 best pizzas I've ever had (and I've had a lot).
Not the cheapest pizza I've ever had, but man, was it ever good! Crust was perfect out of the oak fired oven, ingredients were flavorful and fresh. Note: I never , ever heard of a peach being on a pizza... but mixed with the fresh jalapenos, capers, mozzarella, ricotta, fromage blanc sauce... well it is just phenomenal!
Brendan
Delicious gourmet thin crust artisan pizza in an open family friendly environment. Build your own or try one of the creative pies available such as Dill With It, or the broccoli and cheddar combination we had. The crust is wheat forward with a rustic flavor developed by their wood-fired pizza oven. Try a few salads to share and a full pie for a group of four and you will be good to go. Service was good on our visit. Be sure not to park in the three stalls adjacent to the restaurant, or your car might not be there when you are done.
Ellee Masterson
Delicious pizza!! Got pizza togo and it only took 20 minutes even with a packed restaurant. The gentleman who took my call this evening took time to explain the menu to me and make suggestions and answered all my questions. Excited to return with friends!
joseph mccormack
Every taste, sight, sound, smell, and touch in this establishment were sensational. The service was excellent, the food was delicious the space very comfortable and inspirational. Try the salads, they are phenomenal. Top notch bar and beer selection. It's the kind of place you want to write to the world about..!
Jesse Davis
What? You're reading the review? You don't already know this is the best wood fired pie on the west side? Seasonal and traditional at reasonable prices.
David Rios
The wait time was nearly zero, as the waiter greeted my friend and I with a smile. The music oriented itself to the atmosphere, aligning wonderfully to the summer vibes melody.
Watching the process and proficiently of the bartenders making drinks, legit encouraged to even get one which is a first for me in a long time.
Their "Gimme Lovage" cocktail was the perfect pair for the mixed summer greens salad. Which was delicious in on it's own.
Lastly, their pizza was the literal black "cherry on top" experience as I had the "Perla Nera" halved with "The DeBruno".
Overall, from start to finish I enjoyed this restaurant thoroughly.
B H
🥯 were too crisp for my taste, the sausage flavoring were great though.
Micah Arnold
Wow! I saw the ratings state that it had top 10 pizza in Portland, but I didn't realize my taste buds were going to rate it #1.
Laura Cifelli
Awesome pizza, wine was a average for a bottle but good kale salad
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