Seasonal farm greens and vegetables, farmers cheese, walnuts and dried cranberries, with your choice of caramelized shallot vinaigrette or buttermilk ranch dressing
5 $
Can't Stop the Beets
Fire-roasted beets, chili peppers, goat cheese and toasted almonds
5 $
Peter & Nance Grain Salad^
Farro, Roasted Cauliflower, Radicchio, & Olives topped with Guajillo vinaigrette
5 $
Sandwich
The Annette*
Tender turkey confit, house-made sauerkraut, swiss, and Stone Soup's 'Ten Thousand Island' dressing on Grand Central Bakery rye