Master Kong

Clare McClellan

Just had the best experience at this family restaurant! Soup dumplings were so flavorful and the dumpling had a great texture. the jianbing was a new one for me and so tasty! The crunchy texture and red bean paste inside were so good. And the people working were very friendly and happy to provide recommendations. Can’t wait to come back!

Sky Rausch

Wow! Let me start by saying, I don't enjoy restaurants that pretend to be authentic. But this one isn't pretending, the food was very well prepared and very non American style. The portions were huge and the quality was great. Which is really nice, because you usually either get big portions or good quality, not both. The meat sandwich on homemade bread was really tasty, the bread was HARD, but in a bahn mi way, so it still tasted great. The outside was really crunchy and the inside was soft because of the filling. The cold chicken with clear noodles was very different, the noodles were kind of rubbery with a peanut sauce, and the teriyaki chicken was good with an authentic flavoring on it. Next time I'd like to try the homemade wheat noodles. Also if you're looking forward to alot of vegetables, there wasn't many, but had a lot of noodles, chicken and egg. The pork buns were also very tasty, the meat ball inside was soft and lightly flavored. Overall very happy with the meal. And definitely have left overs.

Jay C

Definitely a nice place to have light lunch or breakfast. I really like their congee, or I call it porridge, definitely Cantonese style. Didnt realizes this restaurant own by Cantonese, no wonder is taste like what I will like!