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Cafe Du Berry - Portland - Photo album

My buddy took my wife and I here for brunch after we finish our hike. He been here before and recommended it for lunch because he said their French toast is amazing. This is a mom and pop type of breakfast place so it's not well known. When we arrived, he parked on the street and they seated us in t
Loved the simple atmosphere here. Food was delicious. If I hadn't tasted my son's French toast, I'd be gushing over the creamed spinach omelet. Get the French Toast at least once. Service was proficent, tho nothing special in terms of info or friendliness.
Lovely cafe with friendly staff! The food was exactly what we asked for and more. I really enjoyed the House special French Toast. The lemon custard was perfect between the bread. The house hollandaise was delightfully simple. Hefty portions on each plate we definitely had some to take to go. Will b
Fantastic place for breakfast! Most especially I recommend the French toast, easily my favorite French toast I've ever been served at a restaurant. The omelets are also amazing. Everything was cooked to perfection. Portion sizes are good, and prices are reasonable, especially for the quality of food
The best breakfast we've had since we moved to Portland. We ordered the french toast and a crab omelette and both were really great. Staff was busy, but still friendly. Felt like a really classic neighborhood place. The staff knew everyone who came in. One visit and it's already on the short list of
Hot damn that is a delicious salmon benedict. The muffin was nearly as large as my head. The relaxing covered deck makes for a great breakfast experience.
Nice and cozy restaurant in SW Portland. Their menu was leaning towards eclectic. I just got the appetizer and some coffee. But the stuffed fig was delicious. Bread was on the house, Coffee had unlimited refills. Their entrees were pricey for sure. They had a decent amount of outdoor seating with g
Strawberry muffin toasted to perfection, veggie frittata topped with Asiago cheese, delicious hash browns. I would definitely return if I lived nearby’
Nice variety of seating here. Very warm outdoor patio, indoor, and second floor seating. The food was very nice, and the location is ideal since you can quickly walk across the street to the waterfront.
Holy smokes I was blown away by breakfast! Simple menu with items they’ve perfected and friendly service. The peppercorn gravy on my steak was phenomenal. Definitely in my top 5 for breakfast in town, made even better by having reservations.
Nice local mama and pop kinda cafe.... We had the traditional eggs Benedict and the spinach omelet.. Both were good... The spinach omelet is very rich but tasty... The Benedict didn't have the traditional slice of Canadian bacon. It was topped with deli ham.. The service was a little slow considerin
Old school French Vietnamese food that is expertly prepared, painfully delicious and delivered by sweet and knowledgeable staff. Cute old house, order mochas, creamed spinach omelet or French toast from heaven...but everything is excellent! Wow.
Just going here for the French toast alone is worth it. It's custard-like texture is so perfect and the flavor is outstanding. The Eggs Benedict was good. Coffee was tasty. Bacon was thick cut and cooked nicely. The ambiance on the outside deck is lovely. The only thing that could use some work is t
Having been several times, the service is consistently friendly, and the food is always better than expected. Classic French menu, recommend the sea scallops and roast lamb.
My absolute favorite breakfast spot!! Nothing I’ve tried has not been good, but the French toast is what will keep you going back! Husband opted for the peppered steak and eggs this time and loved it!
Absolutely fabulous. The hostess was so sweet and accommodating. The French toast didn't even need syrup. Eggs Benedict perfect. The hash browns excellent. Was our first outdoor dining covid experience. 10 stars.
We picked this place on a whim, and we're so glad we did! The food is amazing, and service was just as amazing too. I got the mushrooms and scallop omelette, and he got the salmon benedict. Our coffees were filled constantly, and everyone is so nice and welcoming. We ate outside in the heated covere
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