Maurice

Michellin inspectors, get over here. Måurice is Portland’s pearl. Refreshingly creative flavors are engineered by Kristen and Rob. One cannot shy away from the passion, freshness and technical prowess of each dish. Service is superbly executed by Megan and Brent, representing Portland’s high hospitality. The experience is on par with NYC upscale bistros and Thomas Keller locations. Make your reservations now.

Four years .. and Maurice’s excellence continues unabated. The food, the service and satisfaction that comes from a team who loves what they do. Making Portland proud - this unique PNW lunch / brunch experience ranks a “must.’ Highly recommend💕 - and 4 years in between visits to Portland & Maurice .. much too long!

Maurice is a long-time favorite of mine in downtown Portland. It is an oasis of charm, warmth, light and attention to every detail, a reflection of the care taken by superstar chef-owner Kristen Murray in this very personal place. A “pastry luncheonette” means a tiny, daytime-only spot offering a small, seasonal menu of savory and sweet things—handwritten daily by Kristen to reflect what she finds at the market and feels like cooking and baking. All of the deliciousness on the plate is complemented by her thoughtful selection of wines by the glass, teas and other drinks. Run, don’t walk, to Maurice.

Absolutely wonderful gourmet-French-Scandi dining experience. The lemon soufflé was extraordinary - one of the best I've ever had. The lions head mushroom schnitzel had dynamite flavor but could have been a little crisper in my opinion. The halibut was like butter! Amazing! Hollandaise was perfect as promised. Great ambiance from the staff's clothing to the bathroom decoration. Staff was knowledgeable and helpful, asked about allergies, and even made recommendations for other restaurants. My only problem was that I like to pay cash and they are cashless.

It’s the details that matter. Subtle details and intricacies abound, which are reflected in the way food is made here! Had a phenomenal light lunch and ordered a host of very peculiar pastries, a delicious orange wine from the area, and the claimed to fame Quiche. All were praiseworthy in their own right. Definitely worth a stop for lunch. Minimal wait. The service was great too! Hint: Order the honey teacake, the black pepper cheesecake, the pear tart, or the plum brioche. All spectacular.