I haven't enjoyed a meal so much in ages! The braised boar was delicious and fork tender. The presentation was gorgeous. The poached pear was beautiful and phenomenally good. I would recommend this restaurant as an absolute first choice.
OMG this place is so phenomenal! The chef came and talked to us and he owns the quails that the quail eggs on the menu are from. The art murals are incredible, and we tried a lot of things on the menu. Everything was exceptional (except maybe the focaccia, but that ok!) I’m in love 😍
this photo is
Not perfect but very definitely interesting.
TLDR
Unique and original, the Focaccia with the dip was heavy on the oil and salt which I was totally good with. The duck was slightly under seasoned and and simply cooked, they are probably should have been a marinade or some addition to it. It was a w
Morchella wasn’t on our radar of restaurants to try unto our daughter alerted us Morchella was on the list.
The chef, Cameron is known for foraging his ingredients. He came out to greet his diners. We asked about his foraging. He was happy to share the book he used to identify the wild edible plan
Our first time dining at this quaint little establishment and we we're all blown away by the meal from start to finish. We tried almost everything on the menu Family Style and everything from the freshness of the ingredients to the creativity of the local/forage-forward menu, was above and beyond ou
5 stars plus!! incredible food and experience. my partner and I shared 4 dishes plus dessert, each one ridiculously good. so much flavor and texture. loved the inclusion of wild, foraged, and underused plants and flavor profiles. this food is living art that will surely enrich your palette. not to m
Our first time eating here and what an incredible experience. It is very cozy inside with a beautiful mural on the wall and lots of edible plants hanging that they actually use in the dishes. Their menu is small but mighty since it features all seasonal, fresh ingredients. Everything is made from sc
Second time dining here and it was just as delicious as a year ago. It's the kind of food I wish I could eat every day. flavorful veggies + meat. Not heavy, but filling and healthy. Also, boar bacon on radicchio salad? YUM!
Oh. My. God.
Morchella is incredible. My girlfriend and I tried this new restaurant, and we will most certainly be back.
Our favorite dish was the wild salad. Fresh foraged greens, delicious apples, elderberry, hazelnut, and a subscription vinaigrette.
Not only was it the best dish that we ate the
Wow! What an amazing experience we had here at Morchella. Table wasn't ready but we enjoyed a nice Fernet next door while Cameron and his staff set up the perfect table for our Valentine's date.
When we were seated there was a glass of Wildflower(?) which I learned is a cross between Champagne and
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