Urban Farmer Portland

Janet Pearce

This is a top notch extremely high quality eatery. We ordered the Beef Wellington for two. It’s presented by the chef and dished up table side, which was a fun experience. It came with delicious Brussel sprouts and the most delicious potatoes. Because this is seasonal until the end of the year we will definitely be back. The chef is a sauce maker extraordinaire and made a special and incredible sauce just for this meal. Don't be in a hurry. Just allow yourself plenty of time. We were going to a concert and had to rush out and the end. Don’t do that. Eat slowly and enjoy every bite. I promise you won’t stop thinking about this 5 star meal. Amazing. Bravo chef! Bravo!

Miriam Soliman

This is the best hotel breakfast I've had in a long time. We ate here two days in a row and enjoyed every bite. We ordered the egg breakfast sandwich, the chicken sandwich, the French toast and the big bowl of fruit, ALL FANTASTIC! I WISH I could've tried the blueberry pancakes. Our waiter was awesome and went out of his way to ensure we enjoyed our meal. The seating is thoughtful and you aren't so close to people, the area is bright, open and airy.

L. G.

Spent a my birthday at The Nines and decided to embark on a culinary adventure at the Urban Farmer for breakfast. Now, calling the vegan/gluten-free options "scarce" would be an understatement—I ended up having a hot date with a bowl of oatmeal. Meanwhile, my non-vegan husband, on a mission to conquer his morning hunger, found his soulmate in the form of eggs Benedict. It's safe to say that one of us left with a belly full of oats, and the other with dreams of poached perfection. Let's just say breakfast was an interesting dance of dietary choices, and oatmeal emerged as the surprising star of our morning saga at the Urban Farmer.