Sluurpy > Restaurants in Portage > Cimaroli's Supper Club

Cimaroli's Supper Club - Portage - Photo album

After driving from Chicago to our hotel in Portage we had a hankering for a nice Steak dinner, so we did what your doing now (Googled local steak joints) and after reading a bunch of reviews, we settled on Cimaroli's and I'm glad we did! The atmosphere was nice, the staff was attentive and friendly
We hit the jackpot going on a Wed. Live music in the bar as we enjoyed our potent $3 Old Fashions. Had the crab appetizer , flat iron steak and lobster tail. I had the Irish potatoes (so yum), and my friend opted for the baked potato. We had the caramel cheesecake and the raspberry cheesecake for
Excellent food and friendly service! Onion ring appetizer, husband had prime rib, and I had pasta sauce all had a great flavor. Including the rolls. Definitely would go back.
The atmosphere is nice and the staff are friendly (even though our server forgot my salad). I got the 10 oz tenderloin and a good quarter of it was fatty. $35 for the dinner. The calamari was delicious though. I don't think I'd come back because of it being out in the middle of nowhere and the food
1st time here and heard nothing but good things about this place! Started off with carbonated water Brandy Old Fashioned but they were quick to fix! From Escargot to Steak and Duck it was Delicious! Met 3 very nice couples and laughed so hard. Definitely coming back!
We had an excellent dinner experience. Showed up around 4 PM, relaxed in the bar with drinks, which were generous and delicious. Then at dinner, the prime rib was outstanding and the barbecue pork ribs were very good (maybe just a bit dry). The service was world class in the lounge and at our dinn
The food was tasty and service was efficient. Great experience overall. Old fashioneds are cheap at $3 for basic ones. The typical oldies supper club that has been in business for years because they know how to please. Definatly worth a try. We had the starter of, spinach and artichoke dip and mains
The flat iron steak is amazingly tender and delicious. Their fried shrimp side was also perfectly cooked. The only recommendations I would make a would be to ask for your steak a step more rare, since it keeps cooking on the sizzling plate, and for them to swap out their margarine-based garlic "butt
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