Olive Garden menù, Portage
Olive Garden Portage - Menu
Desserts
Tiramisu
Creamy custard and sweet cocoa over espresso-soaked ladyfingers. (470 cal)
Black Tie Mousse Cake
Chocolate cake, dark chocolate cheesecake and creamy custard with icing. (750 cal)
Sicilian Cheesecake
Ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce. (730 cal)
Zeppoli
Warm Italian doughnuts with raspberry or chocolate sauce. (810 cal). Chocolate sauce (220 cal), raspberry sauce (210 cal)
Lemon Cream Cake
Sugar-dusted white cake with a tart filling. (550 cal)
Dolcini
Wild Berry Cheesecake (220 cal), Chocolate Mousse (240 cal) or Strawberry White Chocolate (190 cal). Available by Each, or Select Three
Chocolate Brownie Lasagna
Eight layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, with a chocolate drizzle. (910 cal)