Olive Garden menù, Portage
Olive Garden Portage - Menu
Lunch-Sized Favorites
Spaghetti
with marinara (Vegetarian Options) (310 cal), with meat sauce** (360 cal)
Fettuccine Alfredo
(650 cal)
Eggplant Parmigiana
(660 cal)
Asiago Tortelloni
with marinara (540 cal), with meat sauce** (600 cal)
Cheese Ravioli
with marinara (450 cal), with meat sauce** (500 cal)
Five Cheese Ziti al Forno
(640 cal)
Cheese Stuffed Shells (3)
with marinara, alfredo and toasted breadcrumbs (700 cal)
Lasagna Classico**
(640 cal)
Chicken Parmigiana
(660 cal)
Spaghetti & Meatballs (2)
with meat sauce** (680 cal)
Soups & Salad - Unlimited Soup, Salad & Breadsticks
Pasta e Fagioli
White and red beans, ground beef, tomatoes and tubetti pasta in a savory broth. (150 cal per serving)
Zuppa Toscana
Spicy Italian sausage, kale and potatoes in a creamy broth. (220 cal per serving)
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth. (110 cal per serving)
Chicken & Gnocchi
A creamy soup made with roasted chicken, Italian dumplings and spinach. (230 cal per serving)