We loved it!! Nice open spaces lots to see. Great staff and amazing well thought and excellent dish presentation. I was quite impressed and very happy to have had the experience.
PLEASE DON'T CLOSE.
My husband and I finally got a chance to dine in and were very impressed. The atmosphere was welcoming and homey. The autumn and what's up doc cocktails were so delicious. Our perfectly prepared meals were amazing. The salmon and sirloin dishes were bursting with flavor and the spinach bacon soup...so good! Definitely worth the cost!🙂😋
Our new favorite place to go in Port. They were able to do their date night menu gluten free for us and it was amazing.
Amazing. Drinks were delightful and food was impeccable. So happy to find a restaurant with actual taste in an area of fast food chains.
We just visited the Hundred Mile House for the first time and agree that it was the hands down best meal we’ve ever had!! The Friday night fish fry of trout was incredible and the steak was amazing with the rutabaga mash!! The bartender/mixologist, Calvin, had an insane knowledge and obvious love of his craft— the drinks are phenomenal!! It’s plain to see that this place has a love of serving five star quality farm to table food in a locale that is warm, inviting, and comfortable. A foodie paradise!! ❤️
Food was excellent! We ate there with another couple and shared every appetizer and several main dishes and loved each and every one. Didn't leave any room for dessert! Next time I'll know better because the desserts looked to be of the same high caliber as the rest of the menu. I highly recommend dining here, especially on Thursday nights when it's a little quieter.
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Great modern supper club! Best fish fry in Ozaukee County. If you don't have great coleslaw, you're not even in the running. The purple slaw was awesome! Wonderful craft cocktails made with local spirits. Must try!
update: I had to update my review after going again last night. I have been there many times and have had many excellent dishes, but last night really stood out. We went to participate in the test kitchen night, where they closed the dining room and offered only unique small plates in the bar area that may or may not make it to the menu. It was fun to participate in such a process, but I really must tell you about the superb dish I had. It was the deviled egg plate, also known as "cowboy candy". "Big deal deviled eggs, anyone can make that, right?" This was the single most elevated common dish I have ever experienced. It is truly hard to describe how GOOD it was. Pickled to perfection, with (candied-pickled?) jalapeno, leek, balsamic drizzle, and topped with a delicate crunch feature(crisp onion?). I don't know everything that was in it, but I think it was one of the most perfect bites of food I have ever had. I woke up still thinking about it. How many times has that happened to you the next morning after a meal? A gastric masterpiece! I cannot recommend this place highly enough. 6 stars out of a possible 5.
If I could give more stars I would! This place has become a staple in my life. Super friendly and knowledgeable wait staff and bar tenders. What compelled me to write this review was the single best steak I’ve ever had in my entire life. And I’ve had an absurd amount of overly priced steaks in my life. The chef here is a genius, I swear. His creations are fascinating and delicious. Same goes for the bar tenders! They create such unique and incredible drinks. Overall, Hundred Mile House is wildly underrated and deserves so much more love. I can’t believe we have such an incredible restaurant right here in our back yard!
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