Dayna Campbell
Went there for Saturday brunch. The wait for an indoor table was about 25 minutes. We were able to look at the menu while we waited, most of the meals have a southwestern flare. I tried the eggs benedict because it seems to be the most popular item. I thought it was really good. The eggs were cooked perfectly, the sauce was delicious, and it had a nice slice of ham on it. My only criticism is the English muffin on the bottom was difficult to cut through which made it difficult to get a bite with all of the components on the fork. The service was a little slow, but the staff were very nice, friendly, and accommodating. Although there was a bit of a wait the food was well worth it. I'm looking forward to going there again and trying something different off the menu.
Karen
Great spot for breakfast! I love their French toast and the normally I’m not a fan of bacon, but I liked their bacon here. The scrambled eggs with cheese was so delicious — normally wouldn’t enjoy this combination but they’ve changed my mind. It was a 15 min wait on Saturday morning around 11:40am so not bad at all!
Mary Magpie
Honestly one of the best breakfasts I've had in a long time. Little bit of a wait, but definitely worth it. The staff was so incredibly nice and friendly, and the food was delicious. Highly recommend stopping by here if you're in the area! Thanks so much for making my Saturday afternoon that much better.
Marizze Pohrebny
Well decorated shack located inside the shipyard. A very small restaurant that serve big menu. The prices are great! The value for your bucks. The pancake is gigantic, thick and fluffy. The corned beef hash cubes are awesome like home cooked. Flacors are authentic. Service is great with happy servers.
J S
Breakfast early on a Monday. We were happy we showed up early as people had to wait starting around 8:30am. The staff was great, the food delicious, and the decor entertaining. We both had huevos rancheros - delicious. The coffee was excellent as well. I love a simple and tasty breakfast. This fit the bill. Although near the water, it does not have a water view. This is in the working area of the docks but easy to access.
George Place
The corned beef hash and biscuit breakfast was perfect. My girls got the eggs Benedict and it had a nice slab of ham and the hollandaise sauce was home made. Also perfect. The staff was super friendly made us feel like friends. Highly recommended . It's a small place so let's keep it a secret.
Kim Santo
Very pretty location! Decent food, lots of scrambles. Made from scratch Corned Beef Hash. The only down side is nothing seemed very seasoned if at all. The staff was really friendly though!
Lourdes T
Little gem in Port Townsend. Family owned & staff is fun, wonderful service & yes...food is great! Try their Ole Ina. Flavors from the polenta "burst" alive w/each bite. Definitely recommend and will only eat breakfast there henceforth!
Jen Carnes
This place was so good! Had the chicken fried steak and it was the best I've had. My daughter had chocolate chip pancakes and they covered her plate. Service was great - you could get coffee while you waited outside and staff would come out fill the cups occasionally. Will definitely return as we must try the french toast.
Eric Wise
I enjoyed my breakfast. This was my first visit, but let me tell you it felt just like the kind of place you always go to. They make good food in a place full of good people. Join them, enjoy.
Audra Lee Boltin
You want quality food AND coffee! With a quirky atmosphere (and people, which I love) a friendly face or faces... this is THE place to go. Sometimes it's a wait and we'll worth it. Walk I a grab a mug of coffee, yes, just walk on in and grab a cup. I LOVE the biscuits and gravy but all their food is outstanding. Breakfast is my favorite, they close at 2pm so lunch is always an option but I'm a sucker for a great breakfast! And, imo, cheap! What a price for Nomtastic food. Two thumbs up and 5 ☆'s
Cindy Bryant-Peterson
Great service, amazingly delicious breakfast, quaint friendly place! Get there early on a weekend.
Jennifer Tank
It was warm and inviting. The food was terrific and reasonably priced. I was in town to help out a friend who was staying at the rehab facility in town. I needed a place to eat and just get away and sit in a corner with my book and my own thoughts for a couple of hours where it was warm. It was freezing outside! LITERALLY!!! They gave me a table in the back corner, a stand alone heater set on 85 degrees, a delicious hot meal and excellent service with a spot of tea! Lol Fabulous!
Kathy Toma
Will definitely be our breakfast spot when we are in Port Towsend. Everything was cooked just right and full of flavor.
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