Sluurpy > Restaurants in Port Townsend > The Fountain Cafe

The Fountain Cafe - Port Townsend - Photo album

Dinner at this place was a highlight of my trip to Port Townsend. The cooks here take their food with passion and care. Everyone was very friendly and helpful. We had stuffed mushrooms in lemon turmeric sauce and Bouillabaisse - both dishes are very memorable, the combination of flavors, textures an
Fantastic food. Would recommend a reservation if you can. We had their lamb tacos which were perfection and so different than typical options; the Gorgonzola pasta which was delightful, and the special option of Turkey pot pie. It’s a cute house small seating area but cozy and cute.
Found a table here last minute for dinner on a Sunday night. The waitstaff is friendly and welcoming, and the restaurant itself is a quaint little space in an older building. We had the bouillabaisse and the pesto shrimp over ravioli, and both were tasty and the seafood was fresh. The food is hearty
I found the restaurant using both Google Maps and Yelp. The place is thoughtfully decorated with beautiful artwork and a cozy feel. A nice menu selection with great care taken on my Gluten-free request. Dinner was an enjoyable experience with incredibly delicious food.
My partner and I had such a great time here that whenever we come to Port Townsend again we're definitely going back! There's a very nice wine selection, the waitress was great, and the food was fantastic! We had duck salad and rack of lamb. Everything was great but I was especially impressed by the
An amazing experience. The food is incredible. The warm salad is the best I’ve ever experienced. Every dish we tried over several days was nuanced & spiced perfectly. I will return again & again to port Townsend to have dinner with these folks. Personable, inventive & fun. I recommend without hesita
Everything about this place is so wonderful! The food is delicious, the atmosphere is cozy but also upscale, and it’s in a totally beautiful place. Great vegetarian options as well as meat. I got mushroom garlic pasta, kale salad, and some duck. The bread is from a local bakery I believe. The staff
This was our second dinner here and we had high expectations based on our first visit a couple of years ago, which was amazing. The food was very good, but for the price, I expected a bit more. The rack of lamb was very small and the Moroccan spices were subtle; it seemed like mainly an olive tapena
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