Redfish menù, Port Orford

Redfish Port Orford - Menu

Appetizers

Daily Ceviche

Creatively prepared daily

10 $

Charcuterie & Cheese Board

Select Artisan cheese, imported meats, fruit, crackers & bread

16 $

Spicy Hummus

Our daily preparation of hummus, grilled naan, marinated olives

8 $

Manilla Clams

Lemongrass, red curry coconut broth, bok choy, cilantro, scallions & grilled ciabatta

13 $

Salad & Soup

Soup du Jour

6 $

Organic Field Greens

Candied almonds, watermelon radish, honey citrus vinaigrette

7 $

Little Gem Caesar

Valley Flora red and green little gem, shaved Parmesan, white anchovy vinaigrette

8 $

BLT & Blue

Valley Flora butter leaf, Applewood bacon, tomato, crisp shallots, blue cheese dressing

9 $

Sandwiches and Such

The Redfish Burger

Valley Flora butterleaf, tomato, braised onion and boursin, sourdough, red pepper aioli

12 $

Pulled Pork Sandwich

Cilantro lime aioli, cabbage slaw, pickled onion, toasted ciabatta

13 $

Roast Turkey Sandwich

Cranberry compote, rosemary aioli, melted brie, glass onions, baby greens on sourdough

11 $

Tri Tip Sandwich

Horseradish aioli, carmelized onions, swiss on toasted ciabatta

16 $

Fish Tacos

Locally caught, corn tortilla, cabbage slaw, queso blanco, pico de gallo, serrano salsa

13 $

Port Orford Sustainable Ling Cod Sandwich

Locally caught Ling cod, bibb, onion, spicy pickle-lemon tarragon aioli, sourdough roll

14 $

Grilled Chicken Sandwich

Chipolte aioli, butter leaf, tomato, avocado, pepperjack, glass onion on sourdough roll

11 $

Acorn Squash

Roasted and stuffed with bulgur, olive oil, garlic, tomato, kale, tomato chardonnay broth

14 $