Review Dupuis Restaurant - Port Angeles

Super delicious food and great attentive service here. The crab cakes were really good...actual crab with little filler, if any! Steak Dupuis and Chimichurri Tenderloin medallions were very tasty. Meals come with soup or salad, bread. Often, an extra charge other places. Pumpkin cheesecake and white chocolate bread pudding with raspberry sauce fabulous. Highly recommend this restaurant. You won't be disappointed!

Good food directly off the highway between Port Angles and Squim. Unusual interior and a bit over price. Steak was tasty but the dunginess crab was a little fishy to me. The service from the kitchen was slow. 30 minute wait for my food to top it all off. Probably going to pass this one by next time I’m looking for a steak. In their defense, the potatoe salad was really good.

Have been wanting to try this place for a long time. We finally made reservations and came out for dinner. It's a short drive from our place in Sequim. We tried their cocktails and I must say, the lemondrop was delicious! We ordered the halibut and the steak for dinner and the crabcakes for appetizers. My husband could not pass up on dessert. Service is great and food comes out promptly as well. The decor is very pretty. Would definitely return.

This place has so many good reviews that I almost didn't believe them. I stopped in while traveling through the area and was treated so well. Toni, Crystal and Cookie all took part in giving me one of the best dining experiences I ever had. Crystal took her time answering any questions about the menu, asked me questions to help her make the merfect suggestions on what to order and why and was very attentive. Seafood Pasta was amazing as was the prawn appetizer. There were flavorful surprises in evrey bite, from the home made roll with I think honey, pineapple whipped butter, the salad with cinnamon brine carrot, to the main course of pasta. Oh! And the Old Fashioned was simply amazing! Do yourself a favor, make a reservation and dine here. I'm sure that this place will be here for another 103 years.

My girlfriend and I ate here with her parents, and we all loved our dinners. Between the 4 of us, we had the seafood pasta, oyster stew, and king salmon. The entrees were all delicious, and the sides (salads, rolls, garlic bread) really completed the meals. The service was on point, friendly and helpful. Definitely recommend stopping in for dinner!

Was pleasantly surprised with just how good the food was. I had macadamia mango halibut that was fantastic. My wife had pasta with chicken with stone ground mustard sauce. It was one of the best things I've tasted. Salad was excellent. Service was prompt and very friendly. This place is 100 years old so it's kinda dated but that's OK. Definitely will go back again.

Wow! Do not judge a book by its cover. This place is indeed a hidden gem on Highway 101 East of Port Angeles! If you drove from Sequim into Port Angeles before, you might have seen this lonely yellow cottage along the side of Highway 101 and passed it without even noticing it’s a restaurant. Dupuis Restaurant aka Mariner's Landing Restaurant is a must-stop when visiting Sequim or Port Angeles. The restaurant is considered a historic landmark. It was established in 1920 and now with new ownership and a team full of passion and dedication to its customers and delicious entrees. On top of that, you are getting first-class customer service! Dupuis provides a unique ambiance! Once you step your foot in the door, it is like a world of magical curiosity. You will not find a distinctive place like this anywhere else: from its interior, and detailed decorations to its one-of-a-kind menu. Each dish is favorable. It was so fresh, good, and delicious that everything just melts in your mouth. The creme brûlée bread pudding is to die for! There is no diet when it comes to this place. This place is absolutely out of this world! Check out this hidden gem if you are heading in that direction. Reservations are recommended but not necessary.

I have lived on this Peninsula for over 20 years and have driven past this place 100's of times and never stopped. That being said ,my wife and I decided to try this place out.This place is AMAZING! It's historical significance alone and atmosphere are unmatched. The servers and waitstaff are top notch and EVERYTHING you consume is made in house. Our server Erin was very welcoming and informative. Prices may seem a bit steep but what this place offers is worth every penny. RESERVATIONS ARE HIGHLY RECOMMENDED!!!! This place is that good.

what a gem! I had the oysters stew that was just amazing! then the seafood gnocchi which was so good and filling, I'd like less gnocchi and more seafood 😋 but overall a really good seafood restaurant!

Don't be fooled! The old-school exterior made me pause, but the service, drinks, and food kept me smiling after every bite. Traveling alone for my birthday I wanted to treat myself to a nice seafood dinner and I wasn't disapointed in the Dupuis. I enjoyed a sidecar cocktail, garden salad, fresh bread and whipped butter, seafood gnocchi, and creme brulee bread pudding. It's the small things that make a great dinner experience, like crisp ice water, strong drinks, and housemade dressing. If you come in the off season like I did (November) don't worry about a reservation, just pull in and prepare to be pampered :)

Love this place so so much!!! The pasta is fantastic!! The salad is served with a cinnamon infused carrot & the dressings are all homemade. The bread comes with a pi.eapple honey butter that's out of this world. The crab cakes.. OMG.. and the pastas... out of this world.. I would recommend this place 100 times.. yummy

Quirky dining rooms in an old house. They were decorated for Halloween when we were there. Very friendly hostess and waitress. Crab cake and fried pickles (frikles) appetizers were tasty; although, I'd like to have had more crab in the cakes. Nice filet and great chimichurri tenderloin medallions.

Good food and atmosphere. Very interesting and unique. The best part was our server Jessica. She was happy, attentive, and an amazing server.

My wife and I had our weekly “date night” and we decided to go to Dupuis because we always have such a pleasant time. The food is very good ‘comfort’ food and service is exceptional. I had the pork Osso buco and my wife had the petite fillet with crab on top. Both dishes were very good. The oyster stew starter is outstanding and I highly recommend it. The overall ambiance is that of your parents house - cozy and friendly

Nicest dining experience we've had in a long time. Food was great. Marinated carrot on salad was a different twist. Chicken was amazingly tender. Old Fashioned drinks fantastic

We ordered the halibut fish and chips special. Everything was amazing and very filling. (This picture doesn’t do the amount justice) The beef, mushroom, kale soup was incredible. The fish and chips were the perfect blend of crispy and soft. The waitress was very nice. She offered to take our picture when she found out it was our anniversary. My wife an I are going to be talking about this place for a long time.

Unexpected gem. Our waitress Crystal was fantastic. We could have made a meal out of the crab cakes and tomato basil bisque.