Sluurpy > Restaurants in Ponchatoula > Ristorante Foodies

Ristorante Foodies - Ponchatoula - Photo album

REALLY enjoyed dinner here. The chef created a vegan dish for me that was really good. My only complaint is that the music was a bit on the loud side, which made conversation difficult at times. Our server was sweet and the food was delicious. We’ll definitely be back!
Chef Paolo is a gifted chef. Every single dish is exquisitely executed. The perfect portion and balance. Our servers Allie and Andy were top-notch, so knowledgeable and courteous. We love the intimate atmosphere and will surely be back soon to the best fine dining restaurant in our area.
This restaurant is not to be overlooked! It is a hidden treasure that needs to be better celebrated! I have eaten all over the States and Europe and the food here never fails to be excellent! The staff is genial and I am astounded that it is not consistently packed! I cannot name one dish that was
Ate lunch here and the food was phenomenal! Shared the crepes and the pasta Alfredo with a friend and could not decide which was better. I'd put this food up against anything I've had in New Orleans or Europe. Waitress was attentive but not aggravating. Highly recommend!
A very lovely experience. We went into Foodie's after the Christmas parade in town. Restaurant was beautifully decorated for Christmas. It was cozy and quiet with soft music playing. The fried oyster salad was delicious. The fish and chips were fresh and portions were good sized. We plan on going ba
Absolutely wonderful!! We had been looking for an authentic Italian restaurant for months. We had tried different areas from the north shore to the south shore, but we were always disappointed. From the minute we walked into the door we realized this was the real thing. From being allowed to tas
Beautiful place, fantastic food, will not disappoint.
First time diner here. Had the Shrimp e Garganzola Linguini. A 10 star dish if ever there was one. The multitude of tastes was exceptionally blended and the shrimp had a slight "bite" and cooked and spiced perfectly. Nice size portions of linguini and shrimp left you well satisfied but not "stuffed"
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