Taqueria De Anda

Well, what can I say? 🤷🏻‍♂️ I've been coming here since the late 1990s. Taqueria De Anda was a great "go to" after the club's, or a night out with the boys. The food was great, the were prices good, and they were open 24 hours. I'm sorry to say, it just ain't what it used to be... the burritos have gotten smaller, they no longer offer radish, the cheese seems like its processed shredded cheese from a bag, and overall the flavor just isn't there anymore. When they first started offering nachos, they were delicious. Again now the chips also taste like they're from a bag. I think they used to fry their own chips at first honestly. The service is still good, and they're still open 24 hours, I will give them that. 😒

First time at this location. Very good tacos. I like the the carne asada and al pastor. A relative with us said the cabaza was the best of the five she tried. She also likes the carne asada and lengua. Get the salsa verde on the carne asada and the red on the others. I started eating at the Orange county locations in the 1980s when I still lived in California now I normally try to stop by the Fullerton location but now will not hesitate to stop by this location when in the area.