Yat Sing Restaurant

Herro, best Chinese food I've had outside China. The beef noodle soup has the broth that is rich and deep. The noodles are made in house allowing them to have that firm bite you can't get any other way. We had fried rice, beef noodle soup, soup dumplings, and pan fried soup dumplings. I've lived in Asia for the last twelve years. This place has brought some of that to the area.

Came here with my extended family (6 people) they were very accommodating with seating and the food was good and unique tasting! The servers are very nice, and I loved their spin on the hot and sour soup and their dumplings, (who would have guessed) are great and very flavorful! A good eat that you won't regret, enjoy!

Visited this place twice and I liked most of the food. Their xiao long baos (XLB) were pretty good, probably best in the tri-valley. Their pan fried buns were juicy too. Heard the owners are from Beijing. The 2nd visit was a Saturday night and they were extremely busy. All the inside tables were occupied, but we were determined to dine in. We waited 30 minutes before we were able to sit at a table. 3 out of 4 dishes came within 15 minutes, but unfortunately our last dish went to another table so we waited another 30 minutes for it. Supposedly baos were made to order and that the kitchen was short staffed too. Our server was the only one taking care of all 7of tables. Think they desperately needed another server to help. I felt bad for the server. My wife wanted to try the big pork baos. We liked them and bought a 6-piece frozen ones to take home. After we had paid, we found out that they were out so we had to get the vegetarian ones instead. The food quality was undoubtedly good. Since they're understaffed, the service would be expectedly slower. I understand it's difficult to hire good help these days. I would certainly come back, but I'd go early so that I wouldn't wait too long. Hope this place can survive as I liked their food.