The Island Restaurant

This is a good gold course that has fallen off as of late. The layout is nice, it's got some tough holes, a lot of runoffs into water, and the risk reward is definitely there for better players. However... over the last 3 or so years the conditions have degraded considerably. A few years ago it was my favorite course in the area. I don't mind driving a bit farther to get great greens that were smooth and fast. But when I bbn played there recently, the greens were awful. Bumpy, patchy, no telling where the ball is going after u hit it. The bunkers are atrocious, no prep at all. There were weeds growing everywhere. And there was basically no good lies for approach shots. The rough is inconsistent altogether and even in the fairway the ball is sitting down more often than not. I would not recommend going there and spending your golf money on a course where the maintenance staff has clearly checked out. I hope that someone there reads this and does something about it. I miss the good conditions that we used to get out there and I'm sure that the life can be breathed back into a great course.