Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.
8.99 $
2. Chicken Korma
Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.
8.99 $
3. Goat Karahi
Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.
12.99 $
4. Mughaliyai Korma
Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.
12.99 $
5. Boneless Chicken Karahi
Cooked with spicy tomato-based gravy in a concave-shaped cooking vessel that resembles a wok.
9.99 $
Kabab
3. 1 Piece Chicken Seekh Kabab
1.99 $
4. 1 Piece Beef Seekh Kabab
1.99 $
5. 2 Pieces Pishawari Chapli Kabab
5.99 $
6. 3 Pieces Gola Kabab
4.99 $
7. 3 Pieces Bihari Kabab
4.99 $
Biryani
1. Chicken Biryani
Rice (usually basmati)-based dish made with spices, rice and meat.
2.99 $
3. Dum Chicken Biryani
Rice (usually basmati)-based dish made with spices, rice and meat.
5.99 $
4. Goat Biryani
Rice (usually basmati)-based dish made with spices, rice and meat.
9.99 $
7. Goat Pulav
Rice (usually basmati)-based dish made with spices, rice and meat.
9.99 $
7. Lamb Pulav
Rice (usually basmati)-based dish made with spices, rice and meat.
9.99 $
8. Plain Rice
Rice (usually basmati)-based dish made with spices, rice and meat.
1.99 $
Grill
1. Punjab Tika
Grilled boneless chicken thigh.
4.99 $
2. 3 Cubes Malai Tika
The unusual ingredient in this recipe is the cheese that is used in the marinade; besides adding to the creaminess, it also sets this recipe apart from the tandoori chicken recipes which usually uses yogurt or cream.
4.99 $
4. Haryali Tika
Mint flavored.
4.99 $
5. Lahori Charga
Whole roasted chicken.
14.99 $
8. Chicken Tika
Leg quartet.
3.99 $
9. 4 Pieces Chicken Boti
4.99 $
Main Dishes
1. Dil Gurday
Heart kidney dish.
9.99 $
2. Goat Paya
Paya is a traditional dish of Pakistan.
8.99 $
3. Murg Cholay
Chicken and white chick peas dish.
8.99 $
4. Nihari
It is a stew consisting of slow cooked beef.
8.99 $
5. Daal Gosht
Pulses with meat.
9.99 $
6. Fry Fish
Talapiya. Fried fish.
5.99 $
7. Goat Haleem
This dish is slow cooked for 7-8 hours, which results in a paste-like consistency, blending the flavor of spices, meat (goat), lentils, barely and wheat.
9.99 $
8. Keema Matar
Ground meat and peas.
9.99 $
9. Butter Chicken
9.99 $
10. Brain Masala
Goat brain.
9.99 $
11. Keema Fry
Fried ground goat.
9.99 $
Vegetable Dishes
1. Okra
5.99 $
2. Mixed Vegetable
5.99 $
3. Aloo Palak
Potatoes and spinach.
5.99 $
4. Aloo Gobi
Potatoes and cauliflower.
5.99 $
5. Dal Fry
Fried pulses.
5.99 $
7. Palak Paneer
7.99 $
Naan
1. Tandoor Wala Naan
1 $
2. Lanhori Kulcha
1.99 $
3. Garlic Naan
1.99 $
4. Pudina Naan
Mint bread.
1.99 $
5. Piyaz Naan
Onion bread.
1.99 $
6. Chicken Keemay Wala Naan
Bread enclosed with ground beef.
3.99 $
8. Goat Keemay Walal Naan
Bread enclosed with ground goat.
4.99 $
8. Lamb Keemay Walal Naan
Bread enclosed with ground lamb.
4.99 $
9. Lachewala Paratha
Made from whole wheat flour.
1.99 $
Desserts
1. Mutanjan
Sweet rice. Mutanjan made by boiling rice with food coloring, milk and sugar. multiple food colorings are added so the rice grains are of multiple colors.
5.99 $
2. Lahori Kheer
Rice pudding. It is prepared using milk, rice, sugar and khoya.
5.99 $
3. Gajar Halwa
It is made by placing grated carrot in jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly.
5.99 $
4. Gulab Jaman
It is made mainly from milk solids, traditionally from freshly curdled milk. These milks solids are kneaded into dough, sometimes with a pinch of flour and then shaped into small balls and deep fried at a low temperature.
2.99 $
5. Rasmalai
Rasmalai is usually made up of powdered milk, all-purpose flour, baking powder and oil;kneaded to form dough, molded into balls and dropped into simmering milk cream.