Pei Wei - Plano - Photo album

Not as busy with customers as in the past for weekday lunch hours. Most customers were for take out when we came this week. I won't get the spicy korean steak, too hot for me.

This review is not about this particular location. It’s great!! This review is about how terribly disappointed my husband and I are that the owner of the local franchises has chosen to drop Sweet and Sour Chicken from the menu…the sauce it takes to make it is no longer available at any of the Pei

I usually order from here through door dash. And more times than not, the food is great! But the last three times I've ordered, there's one thing in particular they keep messing up. I ask for extra sauce on the side, and they don't put any sauce in the dish, and only give me my sauce on the side. So

I have been coming to the location in Plano on Preston for years, sometimes weekly. The manager used to recognize me and remember my order. Today, I went in and was ignored for about 10 minutes. There were no other customers in the dinning area. Eventually an employee whose names I did not catch, to

This is be the only PeiWei location that I would recommend to anyone (believe me, I've been to all the PeiWei locations in the Dallas area), and the only one that I would go to. This one is clean and have adults running it, and the only one where level of service didn't get lost with the transition.

Service was great. Food was hot and fresh. It was also tasty!! Restaurant was clean and welcoming. I recommend the orange chicken and pork egg roll!!

I used to come here all the time but unfortunately went months without stopping by. I finally get the chance to dine here once again and my gosh has it turned to trash. There are only 8 small pieces of chicken for this entire dish. Stingy. The dumplings were cold and the soy sauce container was put

This has a friendly staff, some people have worked at this location for a very long time. I remember how great Pei Wei once was, back then the line would be out the door each evening. You can tell the problems really started from the top down. Corporate bean counters stepping over dollars