Aroma Indian Cuisine

Went to this place for Dinner. Very nice well done food, plain Idli was fresh and well made, Kara Idli was a nice flavorful version of Idli Liked the Gobi Manchurian a lot- fresh crispy and saucy great taste. All dished we ordered were nicely done- chhole Bhatura needs special mention as it was really good. The vegetable pulao that my friend ordered per him wasn't good as other dishes but cashew curry, mushroom curry we're very nice tasting including the breads. Service here is aplaudable, friendly attentive staff. Will visit again here.

Place was nice but good was not tasty, vegetarian option were less compare to meat and taste was bland. Lack of staff and too much unnecessary desert. Fruits were not fresh and not cut properly, and too much sweet options but not tasty. No was there to serve the roti or naan, guy just came once and never came to serve , and too soon size are for giants, by baby could not eat from that spoon. Too kuxb wastage of plastic like water bottles and cups

Sunday Lunch Buffet is what we tried for a family get-together. My reviews are based on tasting quite a number of options. In a nutshell, the food taste is quite good, sweets are okay (can be improved). The veg vs non-veg options are good. Non-veg has a good menu with options to please a wide audience with Fish, Mutton and Chicken delicacies. The cost for two is around $25. Please note that this review is not sponsored. 1. Dal Makhni is actually Dal fry from North India based on looks, texture and taste. They might want to hire a North Indian chef if they really need to make Dal Makhni the real way. 2. Primarily a south Indian restaurant, Sambar is off-course their best taste. I had two bowls straight. Idli's are soft, crisp and fresh. 3. They do serve Naan and Dosa on the table. This is one thing that i like the most while rating buffet restaurants. The breads should always be served hot to make a hungry man feel fulfilled. 4. Ginger fish was specifically awesome. I did not read the name on the buffet though the first time before putting it on my plate. After eating it, i realized it is something else, but did taste really good. 5. All food dishes are mild spicy. 6. Chicken tikka masala and Paneer Tikka masala are good and may well look the same with gravy having little differences. The color, taste and dropping consistency is same. I believe, it is one gravy separated by the primary ingredient i.e. Paneer or Chicken. Taste is good though for both. 7. Tandoori chicken was good too. 8. Coming to the sweets, they had quite a number of options (i think i saw 4 of them), Gajar Halwa, Shahi tukda, fruit custard and watermelon. All three preparations were okay. You might like it better than me. I would recommend this restaurant as a good option. There are ample seating options and it was all FULL. This itself talks about the popularity of the food.