Hands down best Thai food I've ever had. I'm somewhat of a green curry connoisseur and theirs with seafood is perfection. They give generous portions so plan to be enjoying it for a few meals, score! They use authentic, real ingredients.
Highly recommend starting with the fresh rolls appetizer.
This is one of the best Thai places I have been too. Located right next to Apple Hill we happened to spot it when trying to take a shortcut. Weston our server was so attentive. He knew everything about the menu. The food is priced very right and when the food came it looked and tasted amazing. The r
This is the 1st time we dined here. The food was delicious and the wait staff was very nice, attentive and polite.
I loved dining here. It looks so pretty inside and the waiters were very sweet. The food was outstanding, flavorful and fresh. We had the fried banana with coconut ice cream for dessert and it finished off the meal perfectly. I can't wait to try some more of their food !
This place is amazing inside, beautiful and elegant.
The food is full of flavors, family portions and the service is great. I've had Thai food several times and this is definitely on my top 3 choices now. Didn't take pictures before digging in with the family but I will next time.
The staff there is so nice every time we go there. The food is amazing, the Crab Fried Rice and the Phad Thai are amazing dishes as well as the curries. Good service and it is usually nice and peaceful in there.
I just moved to Placerville and I am so glad found this Thai restaurant, the food is really good and the service is wonderful. I am just trying Thai food and don't know too much about it. I have been back three times already and going again today,,,and YES they are open on Sunday..YEA
Hands down best Thai food I've ever had. I'm somewhat of a green curry connoisseur and theirs with seafood is perfection. They give generous portions so plan to be enjoying it for a few meals, score! They use authentic, real ingredients. You can really taste the love and consideration the chefs put
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