Patrick's Pub

I stayed at a nearby hotel, it was cold weather and was within 3-5 minutes walking distance. The food wasn't bad. I had the steak. The menu didn't mention you get vegetables and a starch (potatoes (french fries, mashed, or baked w/ butter and/or sour cream) or rice). And though the steak was less medium and more medium-well, that's really the only complaint. Staff was friendly and I didn't mind medium-well, as I will get that on most occasions. I didn't want to bother sending it back. So not perfect but good for the price.

Visiting from CA and was told this place was worth a try. Had to come in 2x because of how good it truly was. The first night I came in was Aug 21st at 8pm. Service, food, everything was phenomenal. Came back during the day and service was slower but the food was impeccable so that made up for it. Highly recommend the French onion soup, chicken sandwich or a hamburger. Unreal food

If you’re looking for some place to go after work to unwind in a great atmosphere amongst kind , happy ( but not too happy lol ) people , and eat some great food then this is the place to go . My family brought me to Patrick’s Pub on my birthday for the first time and we all enjoyed it .The food was amazing and not overly priced and the drinks were just right . My only gripe was no Irish Nachos !!! Like what !! But besides this definitely a place to try out if you’re in the area !!

2nd time here. 1st was early pandemic but good enough to recall and return. Ian our server was great! Prompt service, food was excellent, fresh and hot. Chicken Pot Pie is worth another trip just for that... Drinks were cold and clam chowder is epic, bacon filled... scrumptious! Looking forward to 3rd time, prices were great too! Don't regard lesser reviews, as timing and individual expectations are everything. I feel this Monday early dinner review reflects a really good pub. 5 stars!

Patrick's Pub is right in downtown Pittsfield with lots of convenient on street parking. The atmosphere is very warm and cozy inside and the staff and bartender Brie were very friendly! Chris Rathbun, head chef, makes some delightful dishes. His mashed potatoes are amazing! I even asked for his recipe! I really enjoyed his coleslaw. His sauces on his meat and fish dishes are smooth and a delightful rush to your senses, he's as good as John Besh in the sauce category! New owners I am told, and I'm happy to report they are rocking an American reversion of the Irish pub vibe. Only suggestion I would make: switch to Kerry's Irish butter....with our bread!!