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An iconic Dormont institution for over 60 years- My Dad grew up eating this unique pizza, I've eaten it my whole life and I got my Northside neighbours hooked on this stuff. You will be sorry if you never try this deliciously differently pizza.
The crust is light, thin and crispy- almost a flatbread around the edge- definitely not for those that like a doughy, thick crust. Nothing beats the pepperoni sausage pizza. You'll not find sausage like this on any other pizza. It's not the grey, processed lumps you usually find on pizza. It's a delicious, spicy loose ground italian sausage. Their pepperoni is not the usual, either.
Better quality ingredients than anywhere Ive ever been, and their sandwiches don't disappoint, either. This is the best Italian hoagie in the city, hands down. The bread is crusty fresh Mancinis, another Pittsburgh institution, and all the meats and cheese is fresh and high quality. I've never had such quality gabbagoul (spicy capicola ham) on a pizza joint sub. The cheese is abundant, stretchy and chewy. Best thing is they don't soak it with that awful cheap vinegary processed bottled Italian dressing most places use. They use olive oil and italian seasoning. It's positively sublime.
The folks that work there are friendly, welcoming bunch. People always steal the toilet paper and that's totally not cool.
They've been out of Cherikee Red for over a year. For some reason, Camp's food is best washed down with an ice cold Cherikee Red.
Most people take out. Seating is usually ample. They've had the same ugly gondola painting on the wall for at least over 45 years. They always have ESPN on the television. There aren't any plates- you eat off wax paper. It's cool though. I'm glad they spend money on good ingredients and not paper plates or a dishwasher. The way they package takeout pizza is interesting. They put it in a brown paper bag. Don't worry- it works!
Always delicious. Crispy thin crust, loads of melted cheese and sauce on the sweeter side. This is one of the best pizza shops in the South hills of Pittsburgh.
So fresh! Their Italian hoagies are the BEST in the Burgh! Maybe western Pa. he melted cheese lettuce tomato onions and meats are DELICIOUS! Wanted to only eat a half but ate the WHOLE! 👍🏻🙂
Although not a large joint and with a very limited menu, Campiti's Pizza offers up some really delicious food. Fast service and friendly staff makes the visit all the better. The place seems clean which is always a big plus. I highly recommend a visit when you're in the area.
Campiti's is a nice pizzeria in Dormont. Shannon and the rest of the crew are really nice, helpful, and professional. I'll be back guys.
Local old school South Hills pizza shop. Was owned by Don Campiti. New owner now but quality stayed consistent. Also, he seems cool and good hardworking dude.
Relatively thin crust pie with good flavor. One of the popular for local South Hills residents pizza choices. It may not blow your doors off but is consistently good. I would put it in the top 5 pizza choices in Pittsburgh south. There are some great choices in this area of town so keep that in mind.
A real gem on Potomac Ave, Dormont.
Delicious pizza and hoagies. You won't go wrong with either choice, so I recommend just getting both. Leftovers make a great midnight snack.
Great pizza, great hoagies, freindly staff, what more could you want from a local institution🍕🍕🍕 update 4/15, camps is now on ubereats, so you can finally get it DELIVERED!!!!!!! Great move guys
Cheese and peppers were fresh and tasty. Crust was OK. Takeout was quick though.
Great place for a quick slice of pizza. Guys working were kind and responsive to any need we had. It's a fantastic little whole in the wall pizza place.
I've been eating Campiti's since I was a kid growing up in Dormont. It's changed hands since then, but it still brings back really fond memories when I have it now. It's my favorite pizza place in Pittsburgh. Old fashioned and no frills, but excellent (and, for me, nostalgic) food.
The toppings were definitely the strengths for this place. We got 2 pizzas; my girlfriend wanted her pizza "well done" which yielded a result that I didn't particularly like (borderline burnt crust) but my girlfriend loved it. These pizzas taste more or less like really good frozen pizzas (they aren't frozen pizzas), which isn't a bad thing; just has a similar style to me.
Had to change my review to 5 stars -- the pizza is super good. I recommend getting lightly baked pizza if you don't want browned crust. Also, not that I hate grease, but this is the least greasy pizza place I've experienced in Pittsburgh. Lastly, the people were super nice!
Never a bad pizza and the pizza makers are always good folk. Great tasting I might add!
Their pizza and sub really very good. I love their sub most! Would recommend you get all Italian sub.
This restaurant really small and only have few table. If you don't like this then you should order for to-go. Because their food is worth it!
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