Kibbee ball stuffed with minced beef, pine nuts and fried to golden brown perfection. Served w/ side of pita.
5.05 $
Hoummus Plate
Creamy, garlicky and lemony. All good things. Served with fresh pita.
7 $
Baba Ghannouj Plate
Creamy roasted eggplant dip with lemon and garlic. Served with fresh pita.
6.68 $
French Fries
Golden shoestring fries sprinkled with sea salt and served with a rosemary aioli for dipping.
7.7 $
6 Piece Stuffed Grapeleaves
Your choice of meat or meatless. Served with lemon and a spicy yogurt sauce for dipping.
10.15 $
3 Piece Grilled Halloumi Cheese
The original grilling cheese. Salty, gooey and delicious. Served with lemon and pita.
8.3 $
Rosemary Garlic Chicken Wings
Whole chicken wings marinated overnight in fresh rosemary, garlic and lemon. Finished on the grill.
11.7 $
4 Piece Falafel Plate
Crispy chickpea fritters served with house pickles, pita and a tahini dipping sauce.
10.8 $
Muhammara Plate
A spicy dip made with toasted walnuts, roasted red peppers and spices. Served with pita.
8.95 $
Fried Cauliflower
Cauliflower tossed in lemon, parsley, & seasoning. Served w/ side of spicy tahint and fresh pita.
9.5 $
Pita Pies
Spinach Pie
Spinach, garlic, onion, lemon, olive oil and S&P.
3.25 $
Cheese Pie
Feta and cottage cheese, onion, mint, parsley and S&P.
3.25 $
Spinach and Feta Pie
Spinach, feta, garlic, onion, lemon, olive oil and S&P.
3.9 $
Meat Pie
Minced beef, tomato, garlic, onion, green pepper and S&P.
3.9 $
Pepperoni and Cheese Roll
Pepperoni, mozzarella, provolone, garlic and oregano.
3.9 $
Lamb Pie
Minced lamb, tomato, garlic, green pepper, onion and S&P.
5.2 $
Salads
Tabbouleh Salad
Parsley, tomatoes, onions and cukes mixed with bulgur wheat, mint, lemon and olive oil.
25.2 $
Fattoush Salad
The Lebanese chopped salad. Freshly cut romaine, cucumbers, cherry tomatoes, red onion, radish, sumac, mint and parsley. Tossed with pita chips in a lemon vinaigrette.
27.7 $
Lebanese House Salad
House greens, red onion, mixed olives, cucumbers, chickpeas, cherry tomatoes and chunks of feta in a creamy garlic dressing.
27.7 $
Flatbreads
Zaatar Flatbread
Thyme, sumac, salt, toasted sesame seeds and olive oil.
3.9 $
Jibneh Flatbread (Cheese)
Melted Lebanese cheeses and herbs.
4.4 $
Lahm Bi Ajine (Meat) Flatbread
Minced beef, garlic, tomato, onion, spices, herbs and fresh lemon.
6.5 $
Pita Sandwich (on 7" Pita)
Gyro Sandwich
Seasoned lamb and beef on freshly baked pita with lettuce, tomato, onion and a creamy gyro sauce.
9.5 $
Falafel Sandwich
2 crispy chickpea fritters on freshly baked pita with lettuce, tomato, onion, parsley, pickled turnips and radish. Topped with a garlic tahini sauce.
10.8 $
Chicken Shawarma Sandwich
Rotisserie grilled seasoned chicken on freshly baked pita with lettuce, tomato, onion and Lebanese cucumber pickles. Topped with a whipped garlic sauce.
12.1 $
Beef Shawarma Sandwich
Grilled seasoned beef on freshly baked pita with lettuce, tomato, onion and Lebanese cucumber pickles. Topped with a garlic tahini sauce.
13.4 $
Gyro Supreme
Seasoned lamb & beef on freshly baked pita w/ lettuce, tomato, onion, feta, Kalamata olives, and a creamy gyro sauce.
9.65 $
Doner Style Pita Sandwiches (on 10" Pita)
Gyro Doner Sandwich
Seasoned lamb and beef on large pita. Lettuce, onion and tomato are just the beginning. Choose from over 15 toppings and 5 sauces. Wrapped and toasted on the panini press.
13.4 $
Falafel Doner Sandwich
3 crispy chickpea fritters on large pita. Go traditional or make it your own. Panini toasted for extra crunch.
14.7 $
Chicken Shawarma Doner Sandwich
Rotisserie grilled seasoned chicken on large pita. Choose from over 15 toppings and 5 sauces including a couple spicy ones. Toasted on the panini press.
16 $
Beef Shawarma Doner Sandwich
Grilled seasoned beef on large pita. Be creative with the toppings and sauces. Wrapped and toasted on the panini press.
17 $
Gyro Supreme Doner Sandwich
Seasoned lamb & beef on freshly baked pita w/ lettuce, tomato, onion, feta, Kalamata olives, and a creamy gyro sauce.
14.2 $
The Burger
The Lamb Burger
Freshly ground lamb mixed with rosemary, mint and garlic. Cooked to temp. Topped with creamy feta, pickled red onions, arugula and herbed mayo. Served on a toasted ciabatta bun.