A truly scrumptious dining experience, as first timers to Spork and Pittsburgh! At the end of a very long day of vintage car racing @ Schenely, we retired to our Air Bn'B in search of food. To our delight and surprise we discovered Spork, a stone's throw away and in the same building as our accommo
Great place for dinner that has a variety of unique things to choose from in the menu. The service was great and they gave us little samples of things to try (maybe because I went on a slower day). I also appreciate how they offer a decent mocktail menu.
Had dinner here recently and it was truly a treat. From the appetizer to dessert, each course was like opening a delightful new present for the palate.
Ever tried their Orange Orchard drink? It's quite the charm, enough that I happily asked for a second round!
The staff here are as pleasant as a s
One of the best restaurants in Pittsburgh! We had Vick and he seriously deserves a bonus or something cause his service was definitely above and beyond!
All the food tastes farm-to-table and had amazing execution. The complementary amuse-bouches were also additions to the experience that I could ra
I came in the day before Thanksgiving last year. They had a little complimentary tasting menu with delicious bites. The quail was very plump and flavorful. Most Pittsburgh restaurants I’ve been to are fairly good but this one really stands out! Cocktails were delicious and the staff was friendly. Th
My husband and I's absolute favorite place to have dinner. We have been to Spork many times but, by far, my favorite time was recently for my birthday. Vick was our awesome server and in addition to offering us complimentary champagne, he gave a birthday card that was hand-signed by the rest of the
Every dish and drink was amazing. Full of layers of flavor. The complimentary “muse” tastings were creative and delicious. The Port Melon and masque of Death cocktails were spot on. Pork was perfection and the mushroom ravioli was melt in your mouth. We split one order of THE DESSERT among three peo
The quality of food is really good. We ordered bison and duck. The bison was cooked really well, not raw, not overcooked, and tasted amazing.
They offer free small cute samples of other dishes before your meal if you are interested, and the samples tasted amazing.
The atmosphere and service are exce
We had an amazing experience at Spork. The inventive cocktails and innovative food was the best meal I had hands down for fine dinning in Pittsburgh. We will be back. John was an amazing server. Great sense of humor.
Had a really nice dinner here! Excellent staff. A little pricey. $25 for a non-dinner salad seems a little steep, but they served several nice inter-mezzo small bites and palette cleansers that have to be factored in to the cost. Cocktails were creative on paper, but were just average on my palette.
The food and service was excellent and this may be my new favorite restaurant. The vibe is good with low lighting, which makes an open restaurant feel intimate, however gave atmosphere 4 stars instead if 5 because it was really loud. Definitely a wonderful restaurant and will definitely go again.
After getting past the snippy and unfriendly hostess we had a five star meal. Attentive service, creative cocktails/mocktails, and amazing food. Highlights included the Linquinie, creative chef plates, and the Spinalis.
Stopped in for a wine and food pairing event.
Excellent food and extremely friendly/accommodating staff! Love the atmosphere of this low key gem!
Accommodating, kind, and helpful staff. Astonishing food and cocktail flavor profiles.
Excellent way to spend a long evening enjoying superb creative food & cocktails. Very knowledgeable and friendly staff too! Appears pricey until you know the meal comes with a couple small appetizers of the chefs
Spork is an experience. Tasteful and thoughtful decor. Cool open kitchen concept. And expansive liquor offerings. The coursing is slower paced so that you can enjoy each dish and small plate they offer you between courses. Our server Sara was extremely knowledgeable and attentive.
Visited Spork for an anniversary recently and it was a great experience. Lovely atmosphere and great service. The amuse-bouches were fun surprises and we were even given a glass of champagne to celebrate our occasion. Unfortunately, the So Long Frankie Louise cocktail tasted like liquid fire - and w
Three Words: Lobster Corn dog.
That combined with Wagyu Beef made for a special meal.
Service was impeccable.
During the meal they bring 2 one bite dishes that were delicious.
I highly recommend.
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