Muhammara red pepper-walnut dip and roasted garlic hummus with slices of grilled flatbread and a greek salad
14 $
Cheese Board
Chef’s selection of unusual and familiar cheeses. Served with crusty bread and accompaniments
13 $
Cheese Board
Chef’s selection of unusual and familiar cheeses. Served with crusty bread and accompaniments (With beer braised parma sausage)
15 $
Charcuterie Board (When Available)
Locally cured meats from the crested duck. Served with grilled bread and accompaniments
15 $
Moules
Fresh from prince edward island our mussels are prepared with a choice of sauce and served with crusty bread.
Moules and beer go great together. Some beer styles that pair especially well with our moules are belgian blonds and golden ales, triples and wits, as well as pilsners and american pale ales.
Moules Frites
A pound and a half of mussels served with brugge frites.
18 $
Moules Small Bowl
A smaller size portion, about a pound.
12 $
Lunch Entrees
Steak Frites
Grilled prime bistro steak served with brugge frites tossed in rosemary olive oil, wilted spinach and tomatoes.
16 $
Braised Lamb Ragout
Slow cooked lamb shoulder over crispy polenta with sautéed mushrooms and spinach.
15 $
Pan Seared Scallops
With moroccan potato-pepper ragout, sautéed winter greens and olives in herb infused oil.
16 $
Butternut Squash Gnocchi
Locally made fede artisan pasta tossed with red onion, broccolini, spaghetti squash and brown butter, topped with crumbled goat cheese and fried sage.
12 $
Small Plates
Crab Cakes
Two crab cakes with spicy tartar and fresh greens.
11 $
Chicken Skewers
Flame grilled breast tenders with sweet and spicy chili sauce and ground peanuts, over slaw and cucumbers.
9 $
Hop Devil Shrimp
Dipped in beer batter and fried until crisp. Served with asian dipping sauce.
12 $
Macaroni Gratin
Baked in a blend of gruyere, parmesan and cheddar.
9 $
Brugge Frites
Fresh potatoes twice cooked in the true belgian style. Served with basil mayonnaise.
5 $
Roasted Tomato and Spinach Dip
A hot and bubbly combination featuring italian piave cheese. Served with crostini and celery sticks.
9 $
Vegetarian Flatbread
Topped with herbed goat cheese, endive, walnuts and roasted beets.
9 $
Sandwiches
Served with point brugge slaw
Asian Tofu
Banh mi style sandwich with organic, locally produced marinated tofu on a toasted baguette, cucumber jalapeno relish, napa cabbage, carrots and basil mayo.
9 $
Grilled Cheese
Smooth blend of rich cheeses and roasted red peppers on classic rye.
8 $
Grilled Cheese
Smooth blend of rich cheeses and roasted red peppers on classic rye. (With bacon)
9.5 $
Café Chicken
Grilled breast on a toasted baguette with fresh mozzarella, roasted red peppers, romaine and basil mayo.
9 $
Shrimp Po’ Boy
Cajun cornmeal breaded shrimp on baguette with sliced tomato, romaine and roasted garlic mayo.
12 $
Grilled Ham and Gruyere
On rye with sage-onion marmalade.
9 $
Steak Au Jusà
Grilled hanger steak with melted gruyere, red onion and horseradish cream sauce, on a baguette with corsendonk brown ale jus.
13 $
Point Burgerà
Fresh ground chuck grilled to order, topped with nueske’s bacon, caramelized shallots, fontina cheese, arugula and whole grain mustard aioli.
13 $
Hamburgerà
Fresh ground chuck grilled to order.
9.5 $
Hamburgerà
Fresh ground chuck grilled to order. (Cheddar)
10 $
Hamburgerà
Fresh ground chuck grilled to order. (Fontina)
10 $
Hamburgerà
Fresh ground chuck grilled to order. (Gruyere)
10 $
Hamburgerà
Fresh ground chuck grilled to order. (Maytag blue)
10 $
Two for Lunch
Choice of half sandwich (café chicken, grilled ham and gruyere or grilled cheese) with a cup of soup or small house salad.
9 $
Salads
Chaud Chevre Salad
Mixed greens, warmed goat cheese, asparagus and roasted red peppers. Tossed in our house dressing.
11 $
Chaud Chevre Salad
Mixed greens, warmed goat cheese, asparagus and roasted red peppers. Tossed in our house dressing. (Grilled chicken)
Chaud Chevre Salad
Mixed greens, warmed goat cheese, asparagus and roasted red peppers. Tossed in our house dressing. (Portabella)
13 $
Chaud Chevre Salad
Mixed greens, warmed goat cheese, asparagus and roasted red peppers. Tossed in our house dressing. (Pan seared salmon)
15 $
Brugge Seasonal Cobb
Mixed greens, maytag blue, red onion, hardboiled egg wedges, oranges, dried cranberries and candied walnuts. Drizzled with sherry vinaigrette.
11 $
Brugge Seasonal Cobb
Mixed greens, maytag blue, red onion, hardboiled egg wedges, oranges, dried cranberries and candied walnuts. Drizzled with sherry vinaigrette. (Grilled chicken)
13 $
Brugge Seasonal Cobb
Mixed greens, maytag blue, red onion, hardboiled egg wedges, oranges, dried cranberries and candied walnuts. Drizzled with sherry vinaigrette. (Portabella)
13 $
Brugge Seasonal Cobb
Mixed greens, maytag blue, red onion, hardboiled egg wedges, oranges, dried cranberries and candied walnuts. Drizzled with sherry vinaigrette. (Pan seared salmon)
15 $
House Salad
Mixed greens tossed in our house lemon vinaigrette.