Sluurpy > Restaurants in Pittsburg > Jim's Steak House And Lounge
Jim's Steak House And Lounge - Pittsburg - Photo album
Excellent atmosphere, top notch food and attentive waitstaff. Steak tips are large cuts of meat, and the ribeye was marbled to perfection. Baked potato was cooked perfectly. Would definitely recommend anyone in the area, give them a try, you won't be disappointed!
I'll start my review off by saying we normally don't stop here to eat because it's normally super packed but we was in town right when they opened 😅. But I'm super glad we decided to try them. The steak we had was super flavorful! Even mine I got well done and it was still juicy and soft!! That's ha
This use to be an amazing place years ago. Hand cut steaks, cooked to perfection. Now, it is so badly out dated. Old cafeteria style dishes. Our steaks were so tough and flavor less. We had the New York strip and beef tips. The restrooms smell like a sewer problem. It's just bad. The chocolate cake,
This morning I looked up Jim's steak and Chop house in Pittsburg Ks on Google it came up and I reviewed their menu it had posted. Beef tips were posted at $15. When we got there the beef tips were 19.95 and not nearly as good as Jim's Steak House. We got onion rings and there was alot and they w
Went to Jim's because it has been in Pittsburg for a long time. Had the sirloin tips. Very generous portions. The sirloin tips were the oddest tips I ever saw but the meat was done medium rare as requested and very tender.
The filet mignon was fabulous, as well as the chocolate cake. 😁 I know from prior to-go orders their tips are terrific, too. Always recommend!
Steak tips and fries and salad were good. Onion rings need less salt you can always add salt but you can't take it away
Service was good. Jim's reputation for great steak and onion rings was the reason people eat at this restaurant. For the first time in 7 years the food just wasn't good. Back of the house staff needs to learn to cook steaks! We weren't the only table sending back incorrectly cooked steaks! And the
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