Hoot Owl Restaurant
26 Awosting Rd, 12566-5653 - Pine Bush
Recommended by Sluurpy:
2025
2024
2021
#2 of 18 restaurants in Pine Bush
Updated on
€€
American
Bar
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
66/100
Data Completeness
72/100
Verified Dish
Add Missing Dish
🌳
Outdoor seating
🥡
Takeout
🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
Contact Information
📞
Phone:
+1 845-670-4668
🌐 Website:
http://hootowlrestaurant.com
📍
Address:
26 Awosting Rd, Pine Bush
📷 Photos (11+)
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Photo 1 / 11
100%
Google Reviews
353
Google reviews
We had our daughter’s engagement party at One with Land. The Chef Jarod and Tara were amazing! The food was fabulous from the appetizers, main course and deserts. Tara managed the open bar and the delivery of the food. They took time during the event to ensure that we were happy with everything. We had 48 people at this event and we got to enjoy every minute. All our guests acknowledged how great the food was and that they would return to this restaurant again. Thank you Jared and Tara for making this event a beautiful time and the menu was top notch!
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Everything here was delicious! We loved the crostini and the croquette apps. Cabbage was out of this world. Pastas were spectacular!
Google
I would give 10 stars if I could! My fiancé and I had our engagement party here and it was absolutely amazing! We had a guest count of approx 50 people. The food was served family style with plenty of veggie and meat options. The food was so flavorful and everyone enjoyed everything. Our guests were raving about the food and cocktails. We highly recommend eating here and having your event here! Service was also top notch & ambiance was warm and inviting. We felt like we were in a very cozy home with the fireplace going. It was a perfect evening and I can’t thank Jared and Tara enough.
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Just had our Holiday Luncheon there for 20+ people. We’re still talking about how unbelievable the food was. Great time, great food, great service! I can’t say enough! They did a phenomenal job, knocked it out the park!
Google
Why can't this restaurant be closer to where I live? Loved everything about it and really not much more to say other than if you are anywhere near the area and you don't mind spending a little extra on something that is totally deserving of that something extra, then you have to go. I will definitely be a repeat customer.
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Wonderful place - only wish we lived closer! My husband and I met the chef when he was working at a restaurant in Brooklyn. We truly appreciated his food. My husband even remember's Chef's pork chop and was excited to have it again. Now, he and his wife have opened this perfect little restaurant up in the Hudson Valley (where we hope to live one day). Nice bar, cozy atmosphere and just great people. We were finally able to come for a meal on our way down back to Queens from an overnight stay in the Catskills. The food is perfect; ingredients are fresh and locally sourced, the dishes feel clean and plant forward, and the flavors are excellent. Additionally, the prices are reasonable (which has become a rarity). And if you have heard about this celery salad: I will tell you that I hate celery, seriously, I don't get it, but I was encouraged to try it and so I decided to be adventurous - I loved it. I almost hate saying it when I have expressed such disdain for celery over the years, but I will make an exception for this salad and this salad alone : )
Definitely can't wait to come back next time we are passing through. We would be regulars if we lived closer for sure!
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We were actually stalking this restaurant from Brooklyn since the chef had been at a restaurant in our neighborhood for quite a while. We went upstate with trying Jared's new place on the top of our to-do list!
The food was just as good as ever. The highlights were the duck fat roasted dates (I totally stole this idea and made a version for Thanksgiving), the mushroom pate, the always outstanding pork chop, the linguine with 30 clove pomodoro, and the celery salad, but all the food was good.
There were some kinks to be worked out service-wise when we went, but we'd definitely go back when were in the area.
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I ate dinner there last night with a dozen people. The food was Spectacular and the portions were very very generous. The service was also exceptional. I look forward to being a regular.!
Google
This was by far one of the most spectacular meals I’ve ever had. Each course surprised and delighted. The first bite of each dish revealed inventiveness and a caring touch. We later discovered the menu is supported by the chef’s long standing relationship with local farmers. Get your reservation now because once the secret is out you’ll be sorry you didn’t act sooner!
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Google
One With Land is a culinary gem; the culinary expertise on display is remarkable. The menu boasts a variety of dishes that expertly showcase the quality of the local ingredients and the creativity of Chef Jared. It's evident that the chef's background in Michelin-starred and fine dining establishments has greatly influenced the menu. Each dish is a masterpiece, thoughtfully crafted and beautifully presented. The combination of flavors, textures, and colors is both impressive and unforgettable. My husband and I wanted to try everything on the menu (I think we may have had most of the apps); the food was amazing.
The service is top-notch. The owners, Tara and Jared could not have been more gracious. The staff is well-informed about the menu, friendly, and extremely attentive. They're eager to share the stories behind the dishes and ingredients, adding an extra layer of engagement to the dining experience.
If you are looking for an absolutely delicious meal, One with Land should be at the top of your must-visit list. We look forward to going back with family and friends!
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