Freelance Cafe And Wine Bar

Went here for Hudson Valley Restaurant Week today. The mussels as appetizer was amazing. The toasted garlic baguette slice perfectly complemented it. Ordered the steak au poivre as the entree. Loved the sauce, which was a peppercorn sauce with brandy that made me want to come back for more. Creme brûlée was my choice of dessert and it did not disappoint. Service was on point with proper attention to detail. We plan to come back here soon as our meal left us curious about the rest of the menu, especially the rack of lamb. It was a nice date spot for parents like us that needed a break !

Delicious food with great presentation and excellent service highlight this restaurant located in the heart of Piermont. The mushroom ravioli and Ahi tuna (pictured below) were just some of the highlights of the Saturday evening menu. Reservations are a must with food and service of this quality. Street parking is available, but at a premium on weekends.

The service was awesome and the food was delicious I highly recommend the duck and the sidewalk seating had a nice ambience for the night. The only reason I deduct a star here is for the placement of our table being near the garbage dump as well as the cloth being filthy. These decisions came off as last minute even though the reservation was made plenty of hours ahead of time. Nonetheless it was Ann overall great experience and would return for an even better time!