"This is my weekend go to place. Never a bad meal, great people, awesome atmosphere, the employees are phenomenal, CJ, Adam and Robert you make that..."
Vida Ann Wilson
"2016/8/24: walked in, to the overwhelming smell of Smokey pecan wood. New Mexico Enchiladas, green chili pork and cheese. Carne Avovada, smoked pork..."
Susan Winder
"Richardson's has great food, some very hot, always enough to share or take home half for leftovers ( they are the greatest leftovers!). We've been..."
Karen Adamski Bethune
"Wow, a stellar brunch with my son for his 17th birthday. Carne Adovada in a wonderful red sauce with scrambled eggs, cowboy beans, potatoes with..."
Michael Gelbert
"A fine restaurant - unable to understand the negative reviews! Our server was exceedingly capable, helping with the many menu offerings and..."
Mark Harrison
"Aside from the great company, pleasing ambience and tasty Pinot noir, the beef stuffed chili relleno with red and green sauce was excellent! Can’t..."
Dana Chiordi Avellar
"This is my favorite place in town actually. The fish specials are always amazing. My favorite is the Chimayo Chicken guaranteed you have never had..."
Steven Jones
"Always amazing food, atmosphere, and staff! We wish they were in the east valley, but well worth the..."
Bernie Wahl
"I’m from New Mexico and this food is definitely as good as Mexican food from New Mexico. Service was amazing and food was to die for. The prices..."
N
"The red and green sauce is very flavorful. The margaritas were as expected, not over sweet, which was nice. Service was friendly and attentive but..."
Soon Flynn
"On the higher level of prices. Enjoy the food there is three different restaurants in this area. Rosie's. Richardson's. Rokeru. New Mexico STYLE. So..."
Chris “Impulse” Butler
"Haven't been here in many years and decided to drop by with some co-workers as we were in the area. This place has never disappointed me! The..."
Nader S.
"In my wife's words the best New Mexican restaurant that wasn't in New Mexico restaurant she had ever had, it was so authentic the bloody Mary spicy..."
L Garnett
"***As a native New Mexican & Burqueña 💃🏻*** I can say this is authentic New Mexican food (and this is factual bc I didn’t have to add salt..."
Ali Griego
"Heard great things about restaurant. Supposedly, very authentic New Mexican food. Probably the closest to New Mexico that we have tried in Arizona,..."
A B
"This place is top notch. The food is absolutely fantastic. I particularly love the bacon wrapped shrimp with four different dipping sauces and the..."
M.W. Pendland
"I had the fillet with king crab on top! Melted in my mouth! Best steak I ever had! Large portions..."
Tina Thompson
"We actually got to sit at Rosie's the newest addition to the restaurant, atmosphere was totally cool little oven said for future pizzas but the..."
Rich Duncan
"After years and years of contemplating to try this place I finally made that decision today. I do not regret coming in tonight.
This place serves..."
Melinda Lee-Knopf
"Love this restaurant for its amazing food and seafood specials. The portions are large and the quality of the meals is outstanding. I love their..."
Greg Valdez
"The most amazing steak ever!! You could cut it with a butter knife …. Sooo tender! We had the NY steak with crabmeat on top absolutely the best..."
Traci Burger
"This was my first time here. The food menu was truly expansive and difficult to choose any one meal to eat. Definitely a restaurant worth returning..."
zerofever peligrie
"Richardson's is perfection! This has been on my bucket list (yup, I'm from Albuquerque!) for ages and finally found the time to visit. I'm so glad..."
Glen Loveland
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