(Simple but yet so complicated to explain the flavor). Fried corn tortillas chips sautéed with a fresh guajillo and pasilla roasted salsa. Topped with crema fresca, cotija cheese, sliced onions, and cilantro with one egg cooked your way.
10 $
FRENCH TOAST
3 half slices of thick Texas Brioche toast dipped into a rich creamy batter with hazelnut and vanilla flavor. Topped with berries and whip cream and caramel sauce. Served with a side of syrup
9.5 $
BMB(BUILD MY OWN BURRITO)
Oven roasted potatoes with 4 scrambled eggs and 5 cheeses all folded on to a big flour tortilla, served with fire roasted salsa. (Don’t forget to Add protein )
8 $
FISH TACOS
Modelo Blanco beer battered seasonal white fish, on 2 medium size flour tortillas over a bed of Honey chipotle coleslaw topped with cotija cheese, guacamole and cilantro. Served with fire roasted salsa
10 $
CARNITAS OMELETTE
Open face omelette with lots of carnitas and mix cheese. Topped off with guacamole crema fresca and cilantro. Served with roasted potatoes
10 $
APPLEWOOD BACON
3.5 $
EL HEFTY (BREAKFAST SANDWICH)
3 eggs, with 5 cheese blend, tomato, mayo, and onion. On a challah sesame seed bun. Served with a choice of fruit or oven roasted potatoes. (Add avocado or meat)
8 $
MY STYLE EGGS
2 eggs cooked any way you like served w/Choice sourdough or Heartland grain toast and breakfast potatoes. (Don’t forget to add protein )
7 $
BIG BLT
Applewood bacon, spring mix lettuce, tomatoes. guacamole and mayo spread, all stacked and sandwiched between 2 pieces of Heartland grain bread toasted. Served with a choice of fruit or fries.
10 $
CHOPPED CHICKEN SALAD
Mix greens lettuce, chopped tomatoes, red onions, avocado, hard boiled egg, sliced grilled chicken, chopped bacon, mix cheeses and a side of Ranch dressing.
10 $
BREAKFAST
MY STYLE EGGS
2 eggs cooked any way you like served w/Choice sourdough or Heartland grain toast and breakfast potatoes. (Don’t forget to add protein )
7 $
BMB(BUILD MY OWN BURRITO)
Oven roasted potatoes with 4 scrambled eggs and 5 cheeses all folded on to a big flour tortilla, served with fire roasted salsa. (Don’t forget to Add protein )
8 $
EL HEFTY (BREAKFAST SANDWICH)
3 eggs, with 5 cheese blend, tomato, mayo, and onion. On a challah sesame seed bun. Served with a choice of fruit or oven roasted potatoes. (Add avocado or meat)
8 $
FRENCH TOAST
3 half slices of thick Texas Brioche toast dipped into a rich creamy batter with hazelnut and vanilla flavor. Topped with berries and whip cream and caramel sauce. Served with a side of syrup
9.5 $
AVOCADO TOAST
A piece of heartland grain toast smothered with one whole mashed large avocado and seasoned with just salt and pepper. Topped off with cotija cheese, tomatoes, micro greens and one egg cooked your way. Served with a choice of fruit or oven roasted potatoes.
10 $
CHILAQUILES
(Simple but yet so complicated to explain the flavor). Fried corn tortillas chips sautéed with a fresh guajillo and pasilla roasted salsa. Topped with crema fresca, cotija cheese, sliced onions, and cilantro with one egg cooked your way.
10 $
CHORIZO OMELETTE
3 egg omelette with chorizo, onions, tomatoes, 5 cheese blend, topped off with cilantro and crema on top. Served with your choice of toast, and roasted potatoes or fruit
10 $
CARNITAS OMELETTE
Open face omelette with lots of carnitas and mix cheese. Topped off with guacamole crema fresca and cilantro. Served with roasted potatoes
10 $
SUNSHINE OMELETTE
3 egg white omelette with Sautee spinach, roasted chicken folded with Swiss cheese and topped off with fresh avocado and sliced Roma tomatoes. Served with fresh fruit
10 $
ORGANIC OATMEAL
16oz Organic Steel Cut Oatmeal Topped off with brown sugar.
5 $
LUNCH
THE BURGER
Half a pound of Angus ground beef On a challah sesame seed bun over a bed of spring mix lettuce, tomatoes, onions, melted American cheese, and mayo. Served with french fries.
10 $
BIG BLT
Applewood bacon, spring mix lettuce, tomatoes. guacamole and mayo spread, all stacked and sandwiched between 2 pieces of Heartland grain bread toasted. Served with a choice of fruit or fries.
10 $
FISH TACOS
Modelo Blanco beer battered seasonal white fish, on 2 medium size flour tortillas over a bed of Honey chipotle coleslaw topped with cotija cheese, guacamole and cilantro. Served with fire roasted salsa
10 $
BIG QUESADILLA
Big flour Tortilla toasted to a crispy perfection with melted 5 cheese cheese blend folded, with roasted chicken and sides of guacamole, crema and roasted salsa.
10 $
CHICKEN GUACMOLE CLUB
Grilled marinated chicken on a bed of mix greens, tomatoes, onions, Swiss cheese, applewood bacon on a challah sesame seed bun with guacamole. Served with fries.
11 $
CHOPPED CHICKEN SALAD
Mix greens lettuce, chopped tomatoes, red onions, avocado, hard boiled egg, sliced grilled chicken, chopped bacon, mix cheeses and a side of Ranch dressing.