Salvadoreno Restaurant

This place had some of the best puposas I have ever tried. The restaurant has a lot of character. I got the chicaron flavor and it was delicious. I got my order to go and it was quick. The gentleman with black hair who took our order was nice. They also had music playing which added to the good atmosphere.

I came around 6:20PM today and ordered some pupusas with my boyfriend, we had been looking forward to eating since we both just got off work. When I tell you this place was amazing I mean it. It's not everyday you go to e restaurant & they go above & beyond, especially before closing. I know about the usual time pupusas take to be made & I just knew we were gonna go into closing time so I was taking that into mind when I got up to tell the woman who helped us if it was okay to just take it as a to go, she right away told me it was okay if we stayed to eat our food even if they were close to closing. I asked if she was sure & she said "yea! Youre fine!" Not that I think its right to come right before closing lol but I just appreciated it so much. When we were leaving we said Thanks & even then they told us thanks and to have a good rest of our night. I loved this place & I think its gonna be the only place for pupusas I come to. The pupusas by the way? 20/10, the cheese was melted perfectly, the platanos werent burnt at all & they were sweet, the beans were so great & the salvadoran crema was fresh. I definitely recommend this place, theyre worth every penny. Thank You!

So much food for the price! The Combinacion Salvadoreña ($21.95) filled a 9" x 13" baking pan. We had also ordered the Lengua Guisada ($17.95) which had a more typical entree-sized portion but we were so full after splitting the combination platter that we saved it for another night. Only warning is that if you plan on carryout, order ahead since it does take a bit for the food to be prepared (30-45 minutes, think average wait if you were to dine in). It was well worth the wait!