I don't like spicy food, but they have a lot of options. The services were little slow as we went with 9 p and there was only one server... But the food was great for me. However people who ordered items with onion in them, there were too many in them and quite raw...
I was thinking of going to a restaurant a few doors down from Thai Lahna but was curiously intrigued with this hole-in-the-wall restaurant. Since I have never been to this place I quickly did a Googlesearch ro check ratings. To my surprise not bad so I called the wife to meet me after work. The food
Food is delicious, but the portions are so small for the price. 13 bucks 4 a small bowl with about 4 or five shrimp. I wont go back. Autumn court is better!
I put 3 stars only because I like the restaurant atmosphere and design and even traditional Thai music on the background, it makes you feel like you travel to Thailand. But when it comes to food it was salty unfortunately.. I ordered Tom yang soup, but it had way too much salt in my opinion. I think
Disappointing take out orders that including forgetting items or giving us the wrong items (e.g. ordered ice coffee, they gave iced tea), the last ice coffee they got right but it was with curdled milk chunks. Food is ok, staff is very friendly, but unlikely to return.
It make me so devastated to find out that this amazing restaurant is officially gone… I grew up going there and eating the chef’s amazing and authentic food, he was very close to my now deceased father and would of been as sad as I am about this news. I hope your parents are doing well and if you ca
this place was amazing! very sad to hear it is closing permanently and this phoenix staple will truly be missed. :( . however, would love to know if you could share the recipe to your spicy thai green chili sauce that was slightly tangy. haven’t been able to find anything that competes with this sau
We had the chicken satay, #13 and #33. The food was presented really well and came out relatively quickly and hot! We have traveled the country for about two weeks and had a few different range of places even some were Michelin star restaurants in SF. The food taste and quality beat everything we ha
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