Been to this location twice recently. Both times the food was excellent. This location seems to have much shorter line than the original one downtown, especially if you’re willing to sit outside. Came here on a Saturday afternoon for my two visits and didn’t have to wait for a table at all (and during the meals I only saw short lines, if at all). Comes as advertised - great bread and pizza crust, really fresh ingredients, well cooked pasta. Save room for dessert if you can! The service staff here are fantastic as well!
This is simply the best pizza I have ever had. Quality ingredients, fresh and delicious every single time. You must go out of your way to have this pizza. Try the Wiseguy with fennel sausage and caramelized onions with the most delicious fresh mozzarella and light thin wood-fired crust.
Believe people when they say this is the best pizza ever. It’s worth the wait. It’s worth sitting outside and sweating. You will go home and think about this meal for days, weeks, months, and so on. Our server was kind and patient with my family and our special needs adult son. On our most recent visit my husband ordered the special with Sunday gravy. I thought he was an idiot not ordering pizza until I took one bite. One bite and instantly realized that they make phenomenal pizza (with & without cheese) & other outstanding memorable dishes. It was amazing! Well done!!!!!!
Delicious! We were hyped because of chefs table and it did not disappoint. Super friendly staff, lovely decor, incredible food. The fig dessert is SO SO SO goooooood!
Ambience volume is a little too loud makes it feel too busy. Definitely recommend.
First time stopping in for lunch. Sat at the bar and was served by Elaina (I think lol) who was very welcoming and pleasant. The menu is simple but has a great selection. The food is 10/10 amazing. Fresh and uses few ingredients the way real Italian food is cooked. I got the meatball sandwich. Phenomenal bread, great meatballs, and one of the best red sauces I’ve had in my life. This isn’t your cheaper option but the price per delicious ratio leans heavy on the delicious side. Absolutely check this place out or great date place.
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For those who are unaware, this pizzeria was featured to be the best pizza in the world, according to a food critic who has tried 1000 slices of pizza in the world (including Italy of course) on one of the episodes of Chef’s Table: Pizza.
Because of its fame, came here with different visiting friends three times in two days, which by my standards, was too much.
I have tried all 6 pizzas they have to offer. Out of all, I still find the classic margharita pizza the winner. The tomato sauce was tangy, the mozzarella was home made and very creamy, and the pizza base was very chewy and crispy and very good.
The Sonny boy pizza: other pizza with the olives and sopressata was excellent as well - the sopressata was crispy and very flavorful.
The other favorite was the wise guy pizza with roasted onions and homemade fennel sausage was equally delicious as well.
I find the biancoverde pizza (three cheeses and arugula) very forgettable.
Life tips: add anchovies to the margherita pizza, and eat the pizza within a min (the cheese hardens quickly, and it is so much better when it is soft and melty)
Went in at 3:40pm for an early dinner. Was treated very well by all the staff, even though it seemed like a shift change. The flavor of the bread was very complex. My server offered to modify my “market pasta” dish to accommodate my diet preferences. It was delicious, except a little too salty. Kale, corn and assorted mushrooms in a cheesy broth over perfectly cooked pasta.
Loveeeed it here. We came here for my bfs birthday and we were very impressed. The food is amazing and our server was sociable and kind. I recommend ordering the lasagna, it’s different in a good way. If you get the pistachio pizza, only get a slice bc it’s not something you want a lot of. It’s good but overpowering. The Margherita pizza was a yes x3. The aesthetic is old fashioned with dim lighting. I wouldn’t recommend this place for people with children, it’s kinda intimate and more so of a date night restaurant/ people who quiet dine. Will be returning. (No complimentary birthday desserts fyi.)
The Sonny Boy was life-changing, pure perfection. I’ll be dreaming of it until the next time I’m in town. And a huge bonus to meet the super humble and extremely lovely, Chris and Mia…made my night!
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It's good pizza, expensive as well but that is understandable because of the location and rent as well as the staff that work different parts of the store.
It was good pizza, the flavor and texture was great, the crust was thin and flapped as a by product which was sad (margarita) the Rosa was a surprise and unique flavor and definitely a try for everyone (red onion, AZ pistachio, Rosemary, and Parmasano Regiano) I like it and some others were not to much into it. There is another pizza with arugala and recotta cheese which was amazing if you added some red pepper chilli flakes.
The pizza was not bad at all and I definitely haven't had as many different varieties of pizza but I can't say it's the best and I would never say it's below a top five... until I find a better top 5.
The setting of this location was nice, the staff was great and it wasn't too busy during lunch time on a weekday. This location is definitely visited on weekdays though so be prepared if case there is a large party who made a reservation.
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