Danky's Bbq

Authentic Barbecue Bliss at Danky's BAR-B-Q in Phoenix Danky's BAR-B-Q is a carnivore's paradise nestled in the heart of the Valley, where the scent of smoked meats fills the air and beckons barbecue enthusiasts from near and far. Their brisket is the pinnacle of barbecue perfection — tender, succulent, and imbued with just the right amount of smokiness. The baby back ribs are nothing short of divine, falling off the bone with a flavorful crust that's testament to Danky's mastery of the grill. Equally impressive is the pulled pork, which is moist, flavorful, and pairs wonderfully with their rich, homemade barbecue sauce. Sides at Danky's are not an afterthought; they stand tall in their own right. The beans are hearty and perfectly seasoned, while the cornbread is the ideal balance of sweet and savory — a classic done right. The fried okra is a crispy delight, adding a lovely texture contrast to the tender meats. Every barbecue joint has its chicken offering, and Danky's serves up chicken thighs that are juicy and brimming with flavor, ensuring poultry lovers aren't left out. To end your meal on a sweet note, the apple pie at Danky's is a must-try. It's as close to homemade as you can get, with a flaky crust and a filling that's the right mix of sweetness and spice. A shoutout to Patrick and family, whose hospitality and service make the dining experience at Danky's even more enjoyable. His passion for barbecue and customer satisfaction is evident, making every patron feel like a valued guest. Danky's BAR-B-Q offers an authentic slice of Southern comfort right here in the Valley. With generous portions, fair prices, and a welcoming atmosphere, it's a spot that's hard to beat for those in search of the true barbecue experience. Whether it's for a family dinner or a solo indulgence, Danky's is the place to satisfy your barbecue cravings in Phoenix.

I got a pulled pork plate. Very generous portion. You get 1 side item and they let you split it into 2 half sides. The beans and the slaw were both delicious. Corn bread was really good. Not that kind that taste real sweet like cake. This place is a real value and now one of my fav's. Also loved the music.

We tried coming here for Father’s Day but they sold out early and were closed when we got there. Decided to try again today and I’m so glad I did! Loved: - I love sides so I was very happy to see that the sides were large. - the pulled pork was the perfect mixture of fat and lean - the coleslaw was perfect. Crunchy with just a little dressing - I absolutely love cornbread so I was very happy to see the corn bread muffin that comes with a plate - the brisket 🤤 Wasn’t the biggest fan of (but won’t deter me from coming back ) - the mac and cheese was very creamy but not very cheesy. Based on the reviews many people love creamy Mac and cheese. I’m more of a cheese gal so I just added some when I got home - the default bbq sauce given was not my favorite. Not sure what other options they have and this one wasn’t bad; just won’t be my go to - like any good mom and pop bbq place; the AC system is not powerful enough to beat the heat coming from the kitchen. That plus our 100°+ weather means the store is hot. Definitely plan on getting it to go if you arent okay with being a little warm

This place is probably one of the best bbq joints in the valley. Not even gassing this. I've been coming here for a year eating brisket combo. Amazing each time, sides and sauce are incredible. Today I experienced something I never experienced at a restaurant. I ordered 2 brisket and 1/4 slab and they ran out of biscuit. The bro with the backwards hat cooking back there had to mention they ran out of brisket. He hooked me up with a full rack ribs instead. I'm not a big rob eater but hungry I take his word that the ribs are their best meat. Hesitant I accepted and upon coming home, I eat the ribs and I'm completely converted to ribs now. The service was beyond incredible especially with their orders being an all time high. 2 people running the place and this has been some of the best bbq I've had, and now I love eating ribs. Thank you... They 2 guys that ran it today did a great jobs despite GrubHub being introduced. 10/10 will always come back here truly a hole in the wall.

We are still talking about the lunch we had at Danky's last week!! It was SO good!! Got the pulled pork and chicken breast. Both were super moist and tasted like MEAT not just fat! It Didn't come smothered in sauce, which was great except that I ended up loving the sauce and used it anyway!! We live far away by Lake Pleasant but are willing to drive to Phoenix to get good quality food. Turns out this was better by far than any of the corporate BBQ places or other places by our house. We really appreciated having a good restraunt expierience and will for SURE be back! Customer service was great, and we could tell both guys working are hard workers, they're very good at multitasking.

Killer BBQ. The staff is very friendly and took our oder to go and got it ready quickly. We git the #2 family meal, and it fed 5 people with plenty left for lunch tomorrow. Don't wait too late in the day; they might run out as it gets later. The ri s were my favorite! We'll be back again soon for more!