Ocotillo Restaurant menù, Phoenix

Ocotillo Restaurant Phoenix - Menu

Popular Items

Grilled Spanish Octopus

Gluten-free. Royal corona beans, saffron aioli, herbs, sherry-tomato vinaigrette.

25 $

Tempura Squash Blossoms

Gluten-free, vegetarian. Limited. Ricotta, smashed peas, preserved lemon, mint, tendrils, olive oil.

12 $

Crispy Falafel

Vegetarian. Babaganoush, cucumber, dill, yogurt, preserved lime condiment, grilled pita.

13 $

Braised Brisket French Dip

Horseradish buttermilk aioli, caramelized onions, cheese with brisket jus, and french fries.

12 $

Red Chile Beef Flautas

Red chile sauce, cilantro, radish, pico de gallo.

11 $

Eggplant "Meatballs"

Vegetarian. Warm polenta, basil pesto, Parmesan.

9.5 $

Grilled Salmon Sandwich

Avocado, tomato, arugula, preserved lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 $

Buttermilk Fried Chicken Sandwich

Coleslaw, house pickles, brioche bun.

13 $

Vegetarian Sandwich

Avocado, roasted tomato, carrot hummus, kale pesto, almond butter, seeded bread.

13 $

Lunch

Grilled Salmon Sandwich

Avocado, tomato, arugula, preserved lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 $

Braised Brisket French Dip

Horseradish buttermilk aioli, caramelized onions, cheese with brisket jus, and french fries.

12 $

Beef Ribs Lunch

BBQ mole-sauce, served with potato salad.

20 $

Grilled Chicken Bahn Mi

House pate, pickled carrots, cucumber, chili sauce, cilantro. Served with potato salad.

13 $

Mesquite Grilled Burger

Tomato, red onion, lettuce, house pickles. Served with potato salad. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 $

Chicken Melt

Grilled chicken, balsamic onions, American cheese, brussel sprout salad. Served with potato salad.

14 $

Red Chile Beef Flautas

Red chile sauce, cilantro, radish, pico de gallo.

11 $

Smoked Turkey Sandwich

Red wine apple, brie cheese, gem lettuce, seeded multigrain.

14 $

Vegetarian Sandwich

Avocado, roasted tomato, carrot hummus, kale pesto, almond butter, seeded bread.

13 $

Buttermilk Fried Chicken Sandwich

Coleslaw, house pickles, brioche bun.

13 $

Braised Red Chili Beef Sandwich

Chilies, onions, cilantro, shaved cabbage, lime.

15 $

Salads

Burrata Salad

Vegetarian, gluten-free. Broccoli, kale, golden raisins, roasted pecans, pink pepper, champagne vinaigrette.

15 $

Carrot Fattoush

Vegan. Greens, carrot hummus, pita, mint, seeds, shaved carrots, preserved lemon dressing.

13 $

Arugula Salad

Vegetarian. Baby arugula, Parmesan, garlic crumbs, black pepper, red wine herb vinaigrette.

12 $

Vegetables

Charred Sweet Potato

Vegan, gluten-free. Avocado, tahini sauce, pickled red onions, baby greens.

10.5 $

Lightly Smoked Beets

Vegetarian, gluten-free. Herbed ricotta, baby arugula, local pecans, Arizona honey, bee pollen.

9.5 $

Cauliflower O.G

Vegetarian, gluten-free. Kale pesto, peanuts, basil, mint, Aleppo, lemon vinaigrette.

10.5 $

Eggplant "Meatballs"

Vegetarian. Warm polenta, basil pesto, Parmesan.

9.5 $

Small Plates

Ahi Tuna

Gluten-free. Cucumber, avocado, forbidden black rice, sesame, yuzu, scallions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 $

Tempura Squash Blossoms

Gluten-free, vegetarian. Limited. Ricotta, smashed peas, preserved lemon, mint, tendrils, olive oil.

12 $

Crispy Falafel

Vegetarian. Babaganoush, cucumber, dill, yogurt, preserved lime condiment, grilled pita.

13 $

Baby Back Ribs

Gluten-free. Roasted potatoes, garlic soubise, pomegranate glaze.

17 $

Grilled Spanish Octopus

Gluten-free. Royal corona beans, saffron aioli, herbs, sherry-tomato vinaigrette.

25 $

Smoked Chicken Liver Mousse

Oloroso sherry, balsamic blackberries, grilled noble bread.

15 $