My husband and I visited Tutti Santi for my birthday dinner on a Thursday night and I must say this place was almost full with no room for walk in customers. Definitely need to book in advance to get a table here. The service was warm and they paid special attention to my vegetarian preferences and allergies.
The Trio Di Pasta I tried was delicious with different sauces and textures. I loved the gnocchi the most followed by ravioli and then the tortellini.
The fresh and warm garlic bread they served is heavenly.
My husband loved his rigatoni with sirloin pasta too.
I also got a small raspberry and champagne flavored birthday slice which was delicious along with a happy birthday song from the servers! Who wouldn't like that haha.. will absolutely return on a special occasion and hopefully by then they have some vegan or vegetarian protein options available.
It has been quite some time since I have been so thoroughly impressed with an establishment but I must describe how extraordinary of a restaurant this was and the service. The atmosphere was great, dimly lit, very romantic vibe that would make for a great date. The service was also amazing. My server (I believe his name was Jimmy) was friendly, attentive, professional, accomodating; couldn't ask for more. The food was also good. I ordered the veal marsala with fettuccine Alfredo. I really loved the fettuccine Alfredo. I had a glass of Moscato with my meal and it was equally amazing. They offer this flaming shot of something at the end of the meal, I don't remember what it's called but very cool touch. This place was a great find. I would highly recommend this establishment
A few days ago I ate at their Scottsdale location and live closer to the Phoenix.
I sat at the bar. Robbie was bartending and he was amazing. Very cool guy and very helpful.
I ordered the calamari and did not realize they had a half portion. Robbie mentioned that the portion is very big and asked if I wanted a half portion. I said yes.
The calamari was lightly breaded and the meat was very tender.
Next I ordered the broccoli cream soup and you could taste the freshness.
For an entre I ordered the linguine seafood. I do not remember the name they had on the menu for it. But it was great. I had to take home half of my entree, I was full.
I'm hooked on this place. As someone who makes their own pasta and is Italian and grew up in New York having my mother grandmother and great-grandmother make Italian food from scratch, this is really really good.
I had an amazing dinner here with my colleague from Germany pre-COVID and had a fantastic time! We both were frequent travelers to Italy due to our job and the dishes we had tasted pretty authentic to us. I paid another visit alone this time since I am in town and was able to take some pictures to share here.
Tutti Santi has this beautiful entrance/hallway with many pictures of the Rich & Famous customers with their signatures. It is like a mini museum going back of the times but meanwhile leading you into this warm dinning area.
They have a wine menu with many choices and I had a glass of Pinot paired nicely with the scallops pasta I ordered. A waiter was singing to his customers in the main dining room which added some foreign flair. On my way out I had a nice chat with Nina’s family member who shared some heartwarming stories about the restaurant history and Nina’s legacy.
A dinner has evolved into a wonderful experience beyond wine & dine.
Truly an amazing place. Great atmosphere, outstanding food, and exceptional service. My wife and I went for an anniversary dinner and John serenaded us with our dessert. And a really outstanding value as well, prices are very reasonable, you could spend a lot more elsewhere and not get the same quality. If you want great Italian food in Phoenix, there is a reason they have been here for 26 years and all the other reviews and awards document this.
Since moving to Phoenix 5 months ago I’ve been struggling to find decent Italian, Tutti Santi proofed I was wrong. We ordered the seafood linguini, special veal pasta, tiramisu and cannoli. Seafood are super fresh, veal and salami match perfectly with its sauce, all in good portion too. We really appreciate our server John, excellent service (not only because he gave us the “welcome to Phoenix” shots lol)
The thing that truly dazzle me was the al dente pasta, moistured creaming tiramisu and the crunchy lightweight cannoli. Loved the dining experience, will definitely come back.
My son and I had an amazing meal at Tutti Santi tonight! From the moment we walked in, we enjoyed the great vibe and the intimate atmosphere. We were greeted right away with kindness. Our waiter, Ricardo was attentive and wonderful and I thoroughly enjoyed hearing him sing as well. Our meals were so delicious!!!! We had the Mozzarella Caprese as an appetizer, my son had the Trio Di Pasta, and I had the Salmone Alla Ruben with Linguine. While we were planning our trip to Phoenix, I stumbled upon this gem of a place and chose it simply because the Salmone Alla Ruben with Linguine sounded so good…it did not disappoint. While we took dessert to go as neither of us could eat another bite, it was equally as delicious. Thank you for a wonderful meal!
This place was amazing! The staff, the food, the ambiance all work to create an experience that is absolutely worth it. The wife and I are here for our anniversary, and have found our new favorite.
Delicious food, low light intimate atmosphere, family friendly and great for any special occasions. We visited this restaurant for our 1 year anniversary and it was so special.
If you are coming for an occasion let them know ahead of time and you’ll get a special surprise.
The food was phenomenal and tasted like home cooked meals from my nonna!
DJ Float'n Thang (Float’n Thang)
+5
Looking for that ideal friendly Italian qwaint restaurant bar. This has been our go to place since 2007. The deserts are great.
And if you're planning ahead, stay at across the street at the Hilton Peak, just walking distance. Of course don't forget your #floatnthang floats for the lazy river👍
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