Best meal I've ever had. Went for a birthday dinner last night and it was such a great experience. The restaurant is romantic, feels like French country inspired decor. The only thing that didn't make sense to me was the tv mounted on the wall, it just doesn't fit the atmosphere. I know it just had an Eiffel tower picture on it, but still the technology doesn't fit. Anyway the service was wonderful and we literally didn't have to wait for anything. Hostess was welcoming and the waitress was polite and extremely helpful. I have a lot of food allergies so she worked with me and the chef to create something I could have. I ended up with the beef tenderloin and it literally melted in my mouth. The sauce he made just for me was rich and so delicious. It came with perfectly cooked vegetables and a nice buttery rice pilaf. My husband also enjoyed his rack of lamb. They even wrote happy birthday on a cookie with my dessert and put a candle in it. We will definitely be back.
Our visits to Vincent’s has always been five stars. Lunch and dinner. We have also had the privilege of eating foods that Vincent catered With friends and it was the best. Also wines there are wonderful and Howie can recommend a wine you will love!
Every person here has been super friendly and nice to us. The food is always excellent top notch, fresh, made from scratch French food. The best soufflé in town of course!!
Wonderful return to Vincents! Food and service are both exquisite! Our waiter was very attentive! Venison medallions over mashed sweet potatoes and spinach were out of this world!
Absolutely love this bistro! Never get tired of it, the food is amazing. The menu changes every day with specials. Food is always fresh and delicious. Highly, highly recommended
The food was over the top fantastic, and the plates were a work of art.
Always a great experience; delicious food, great wines, great ambience!
It has become our #1 go to place, for those 'special ocassions'!
Love the croque madam, bit everything they offer is delicious. Sunday brunch favorite.
One of the Valley's top restaurants. It's fine reputation is well deserved. Great food, great service, and great ambiance.
Love Vincent's, the Bistro, Mother's Day brunch and of course the outdoor Market in the fall! Excellent! Bravo! A bit of France in the desert!
We love this restaurant. We have been there for many special occasions including sweet 16 celebration Christmas eve and most recently for our anniversary. The service is great and the food is always phenomenal.
Service was excellent and the food A Plus. Great restaurant for any occasion.
Lunch with my honey at Market Bistro and loved it; great service and food was delicious, definitely will be back and try the entire menu little by little ���
Bonnie Blackburn Calvery Kaminsky
+5
I fell in love with Vincent's Bistro the first time I ate there. That was 10 years ago. It is charming. The food is wonderful. I love the cappucino. It is a 3-course meal. You should see the desserts. Just enough. Price is very reasonable. Staff is courteous.
Friendly staff, welcoming atmosphere, feels like home, and food seasoned perfectly. Excellent food.
Fantastic, everything on the menu is tempting! I particularly enjoy the market bistro, everything is absolutely delicious, tasty and fresh. Thank you!
I love Vincent’s. The food and service is always impeccable.
Food was cooked to perfection and the service was amazing!
I've been here for lunch and dinner. Always great. Best kept secret in Phoenix. Feel like I am in the French Countryside.
Today was the greatest! I found the sweetest guy selling amazing, beautiful jewelry and awesome belts out of silverware! I'm in love with antique forks now!
I bought local � honey... Yummy honey.
Fresh bread, non GMO�, it's heavenly... And a fresh bouquet of flowers wrapped in burlap.
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I'll be back every Saturday.
We make the jaunt 17 miles from Gilbert as often as we can because of such an amazing dining experience and there's nothing like Vincent's!
The Bistro for Sunday brunch; perfection, as always.
Best French restaurant in town for 31 years!!! It never fails us!!
Hands down best restaurant in the valley. Chef Vincent creates so great dishes perfectly blending traditional French food with Southwestern ingredients
The duck was good. Nice atmosphere and good service.
Had a wonderful meal and exceptional customer service. Thank you Nicole Vincent and the other fantastic staff!
Awesome anniversary dinner tonight! Thank you for making it special and for the wonderful meal! We will be back!
our family spends every mother's day and every father's day at Vincents..
A marvelous dining experience from the bar to the table. Met our friends for dinner. Had a cocktail at the bar then on to dinner. Diane, our professional server, told about the specials. Between the menu and the specials, delicious decisions to make. We shared the mushroom tart - perfectly balanced. Two of us had fish - beautifully deboned and presented, others had veal and elk. Cooked to order and beautifully presented. I was presented with some white wines to sample and decide which would accompany my meal, which I love. One diner had our server choose his meal, which he was delighted with. We had an assortment of delicious desserts with apples being the center of attention. Plus, my fave, the flourless chocolate cake with an after dinner drink. Thank you for a wonderful experience!
My husband and I came here for our anniversary and it was such a great experience. The service was AMAZING. They were so sweet and made us feel celebrated. The deserts were our favorite but everything was delicious. We will definitely be back!
First time visiting this Phoenix landmark restaurant and I have to tell you, I've been missing out. The service was impeccable, Diana took such good care of us, making us feel so welcome. The atmosphere was quite, clean, and tranquil. We had the specials of the evening Dover Sole and Beef Wellington, some of the best food we've had in the valley, ending our night with the peach crisp topped with ginger ice cream was the highlight. Do not miss Vincent's, we've already planned our next visit.
We went for a nice anniversary dinner and were very pleased! We dressed up because of the reputation of the place but there lots dining casually. Everything was amazing! I had the scallops and my husband had the lobster. The GF chocolate cakes for dessert were out of this world!
My wife and I had Christmas Eve dinner, and it was disappointing. Service was friendly and professional and the setting was great. But we had to wait better than half an hour between courses. Also, the goose special was not great. In the spirit of Christmas, I am giving this 4 stars, but I’d iike to try it again on a more normal evening.
The atmosphere is delightful. The food was delicious. The service was friendly and professional. It did take a little while at the end to get our check but no harm done.
An incredible restaurant that has been in the valley for over 30 years. Chef Vincent Guerithault is famous for combining south west ingredients with French and classic cooking techniques. The food is incredible!! I love the smoked salmon quesadillas and their deserts!!
The absolute #1 French restaurant for any & ALL special occasions! From the minute you enter you are treated like royalty. Superb French cuisine which is matched with perfect service. From now on we will celebrate every anniversary here...we celebrated 8 years ago and now regret not coming here since.
Hands down the best meal I have ever had. We went for restaurant week and were taken care of by Craig who was superb. Easily the best server I have ever had.. Flawless in his delivery and approach and knowledgeable as all heck about the menu, the process of Chef Vincent, wine and other items such as cordials. Craig and Chef Vincent were able to bring us out a split plate of some regular menu items as a second course, between the planned courses of the restaurant week menu. Everything we ate was top notch. Flavor combinations, the ingredients and plating all made for some of the best, if not the best food in Phoenix. Thank you to the staff, Craig and Chef Vincent for catering such a wonderful evening of food, fun and laughter. We will be back without a doubt!
We celebrated our 22nd anniversary dinner here and loved the food and the host and hostess. They kept bringing so much sampler food and everything tastes amazing!! Thank you for making the dinner night special for us!
We ate in the bistro the menu showed a significant level of French selections.
Unfortunately the Epicurean skills fell short of the aspiration of the menu. The experience was three-strike cuisine at 4th Street prices.
Great hidden place for dinner. Loved the menu. Drop the $6 upfront valet fee and earn a tip at the end of the night
For years we have been making Bastille day at Vincent's. Except for 2020 covid. It was a treat and service and food were outstanding as usual. The escargot is one of the best we have tasted in our lifetime. Salmon was enjoyed by all as well. And wine choice matched perfectly.
The most authentic and delicious French food I’ve had in Phoenix! The staff is also so amazing!
Went on a quiet Thursday night and had an amazing meal with such great service! So many great choices to look forward to in the future.
Great romantic spot. We slipped in for an early Saturday dinner. Service was outstanding and what you want in a nicer tier restaurant. Great choices and a passion for the food being served. Go hungry and enjoy as much as you can eat!
The man who owns this restaurant is a genius. His recipes and sauces are all unmatched accomplishments in the restaurant industry no matter what you order. The staff are friendly and accommodating. This restaurant is an absolutely unforgettable experience and a must for those visiting and have money to spend.
Usually eat in the bistro part of the restaurant (more casual). Great food, excellent service. Highly recommend.
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