Sluurpy > Restaurants in Phoenix > Rusconi's American Kitchen
Rusconi's American Kitchen - Phoenix - Photo album
Hands down the most flavorful restaurant that we have been to in Arizona. I am a picky eater and I was surprised how good everything thing was. There were four of us and everyone ordered a different starter, main dish and dessert. I love to sample everyone's ordered and everything tasted great. The
We enjoyed a fantastic dinner here. The food was delicious- each entree was really really good, we shared an appetizer as well as the bread pudding for dessert (so yummy!)
I had an espresso martini as well as a glass of wine. The front desk staff was friendly and we were seated right away. Our serve
Rusconi's is one of those places you crave! I am so happy that it has survived and seemed to have thrived through the pandemic. We recently moved back to Phoenix and it was one of the places we talked about for years, so happy everything is still completely stellar! The food continues year after yea
We truly enjoyed our dinner at Rusconi’s American Kitchen during Arizona Restaurant Week. Delicious food in great portions. The service was excellent and we were even able to meet the chef as he delivered our desserts personally.
I went during restaurant week and I chose from their special offerings. My friend and I enjoyed the pork belly appetizer which was delicious, decadent, flavorful, and surprisingly meaty. The short rib stuffed dates were the 2nd appetizer but it was not meaty enough and too sweet. For entrees we ha
Food was excellent. We had four different dishes and all were superb. Bread ( 5 pieces) for $9 was a bit out of line.
Only negative was tables are extremely close together. Very loud. Waiters back and butt in our table while we were eating as he spoke to the next table. Additionally- our waiter had
The food was great, but it was our server who really made the experience shine. He was funny, popped in at the right times, gave great recommendations & generally made our evening very enjoyable. (Wish I could remember his name - we were seated to the right of the kitchen on 9/10. He was very charis
So freakin delish! I've been to Rusconi's a bunch and it never let's me down!. The food is consistent and creative. The staff, especially, Fritz, are all warm and engaging. The owner/chef checks and cleans off each plate before being brought to the table. We started with a great Meyer lemon rosemary
This place is a real gem amongst the Paradise Valley area. My husband and I have been here three times now and each time Rusconi’s did not disappoint! The restaurant is chef owned and operated which means the menu always seems to have something new and exciting to try. The thoughtfulness behind the
Small, cozy restaurant. We saw this place on restaurant week and menu was appealing. Food was delicious and fresh. All our selections were perfectly seasoned. We plan to come back for brunch. It was a 50 minute drive for us but well worth it. They get busy so make reservations.
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